Enjoy Holi with Pankaj Bhadouria's Thandai Recipe

Renowned chef and food expert Pankaj Bhadouria gives everyone a great gastronomic experience by bringing her inventive Thandai Powder recipes to the Holi festivities. 

The base for five delectable dishes, all brimming with flavour and festive energy, is Pankaj Bhadouria's Thandai Masala, a balanced blend of aromatic spices and nuts. Take your taste buds on a decadent and delightful food adventure with just one dish of Thandai Masala.

Magic of Thandai Powder:

The adventure starts with the Instant Thandai Powder, a handy blend ideal for people looking for a little pick-me-up during the celebrations. Mix powdered sugar, milk powder, and Thandai Masala together to bring instant happiness during Holi. 

Savour the opulent Thandai Mousse if you're in the mood for something creamy. Add the whipped cream for a light and airy texture that entices the palate after simmering the cream, sugar, and Thandai Masala to produce a velvety base.

Enter the world of luxury with the Thandai Cheesecake, which combines a rich filling with a crunchy biscuit foundation. This decadent dish, adorned with whipped cream and rose petals, is certain to be the talk of your Holi gathering. 

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The Thandai Ice Cream, a creamy treat enhanced with the deep flavours of Thandai Masala, is a great way to cool off in the springtime sun. For a cool delicacy that embodies Holi, just combine condensed milk and Thandai Masala, add into whipped cream, and freeze.