Eggless Bhurji: A Delicious Vegetarian Twist by Sumit & Priyanka Kapoor

If you've ever missed the simplicity and flavor of traditional bhurji as a vegetarian, this recipe is for you! Sumit & Priyanka Kapoor, popular food influencers, bring you Eggless Bhurji—a nutritious and delicious alternative that's as good as the original. Made with gram flour (besan) and loaded with vegetables, this dish is perfect for breakfast, dinner, or any time you crave a quick and healthy meal.

Why Eggless Bhurji Is the Perfect Alternative

Eggless Bhurji is not just an alternative but a wholesome dish in its own right. The use of gram flour (besan) provides a protein-packed base, while flax seed powder adds omega-3 fatty acids for added health benefits. The combination of fresh vegetables and aromatic spices creates a flavorful dish that is perfect for those looking for a plant-based option without compromising on taste or nutrition.

Whether it's Tuesday, a no-egg day, or just a day you want something simple yet nutritious, this recipe has you covered.

Ingredients for Eggless Bhurji

For the Batter:

1 cup Gram Flour (Besan)
1 tsp Flax Seed Powder (Flax Meal)
4-5 tbsp Curd (Yogurt)
1/3 cup Water
Salt to taste

For the Bhurji:

1 medium Onion (chopped)
1/2 medium Capsicum (chopped)
1/2 medium Carrot (chopped)
1/2 medium Tomato (chopped)
2 Green Chilies (chopped)
2 tsp Turmeric Powder
1 tsp Red Chili Powder
Salt to taste
Fresh Coriander (finely chopped)

How to Make Eggless Bhurji

Step 1: Prepare the Batter

In a mixing bowl, combine gram flour, flax seed powder, curd, water, and salt. Mix well until the batter achieves a thick, dosa-like consistency. Set it aside.

Step 2: Cook the Vegetables

Heat a tava or pan and add a little oil. Fry mustard seeds until they splutter, then add chopped onions and sauté until translucent. Next, add chopped tomatoes and cook until soft.

Add capsicum, green chilies, and carrots to the pan. Sauté the vegetables until they are tender but still retain a slight crunch.

Step 3: Add the Spices

Season the vegetables with turmeric powder, red chili powder, and salt. Stir well to combine, ensuring the spices coat the vegetables evenly.

Step 4: Combine the Batter and Vegetables

Spread the vegetables evenly across the pan. Pour the batter over the vegetables, ensuring it covers them completely. Cook on low heat, allowing the batter to set around the edges.

Step 5: Stir-Fry to Perfection

Once the batter begins to cook, stir gently to mix everything together. Continue stir-frying until the batter develops a brown, crumbly texture similar to traditional bhurji.

Step 6: Serve and Enjoy

Serve your Eggless Bhurji hot with whole wheat roti, paratha, or even as a side dish.

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Sumit & Priyanka Kapoor's Eggless Bhurji recipe proves that vegetarian cooking can be both simple and delicious. Whether you're looking for a quick breakfast or a healthy dinner option, this dish is sure to impress.

Try it out, and don't forget to share this recipe with friends and family who love exploring flavorful vegetarian alternatives. Follow Sumit & Priyanka Kapoor for more mouthwatering recipes and food inspiration!