Egg-Citing Breakfast Adventure: Megha Mahindroo's Unique Shakshuka Recipe!

Shakshuka is a savory Middle Eastern breakfast dish featuring poached eggs in a rich tomato and chili pepper sauce, often seasoned with spices like cumin, paprika, and cayenne. What makes it a great breakfast is its flavorful, hearty nature, combining protein-packed eggs with the comforting embrace of a spiced tomato sauce, making it both satisfying and a flavorful way to start the day. Famous food content creator, Megha Mahindroo, shares a unqiue way to prepare this delicious breakfast delight that will surely satiate your hunger.

Shakshuka Ingredients

• 4 Eggs
• 1 Onion
• 1 Tomato
• 1/2 cup Bell Peppers
• 2 tbsp Tomato purée
• 1/4 tsp Garlic Powder or 2 cloves of Fresh Garlic
• 1/4 tsp Black pepper
• 1/2 tsp Red chilli powder
• 1 tsp Coriander powder
• Salt to taste
• Oil

Shakshuka Preparation Method

• Heat a drizzle of oil in a skillet or frying pan over medium heat.
• Add the chopped onion and bell peppers. Sauté them until they become soft and translucent, usually for about 5 minutes.
• If you're using fresh garlic, add it now and sauté for another minute until fragrant.
• Stir in the chopped tomato and cook for a few minutes until it starts to break down.
• Add the tomato purée, black pepper, red chili powder, coriander powder, and salt. Mix everything well to create a flavorful tomato sauce. Allow it to simmer for a few minutes until the sauce thickens.
• Create small wells or indentations in the sauce with a spoon. Crack an egg into each well.
• Cover the skillet or pan with a lid and cook until the egg whites are set but the yolks are still runny. This typically takes around 5-7 minutes.
• Once the eggs are cooked to your desired level, remove the skillet from the heat.
• Garnish your Shakshuka with fresh herbs like cilantro or parsley, and you're ready to serve.

Enjoy your homemade Shakshuka, a delicious and hearty breakfast option!

View this post on Instagram

A post shared by Megha Mahindroo | Recipe Video Creator (@plumsandpickle)

What makes Shakshuka a great Option For Breakfast?

Shakshuka is an exceptional choice for breakfast for several reasons. Firstly, it's a flavorful and hearty dish that combines eggs with a rich tomato and pepper sauce, creating a satisfying and nutritious meal. The use of fresh ingredients like tomatoes, bell peppers, and spices not only adds a burst of flavor but also provides essential nutrients to kickstart your day.

Additionally, Shakshuka is incredibly versatile, allowing you to customize it to your taste by adjusting the level of spiciness or adding other ingredients like spinach, feta cheese, or olives. This versatility ensures that it can cater to various preferences and dietary restrictions.

Furthermore, Shakshuka is relatively quick and easy to prepare, making it an ideal option for busy mornings when you want a wholesome breakfast without spending too much time in the kitchen.

Lastly, the combination of protein from the eggs and the vitamins and antioxidants from the vegetables makes Shakshuka a well-rounded and balanced breakfast that keeps you full and energized throughout the morning. Its warm and comforting flavors make it a breakfast favorite for many, making it a great choice to start your day right.