Easy Rice Paper Rolls with Kanak Gurnani: A 10-Minute Recipe

Craving something quick and delicious? Rice paper rolls are a wonderful thing to make in just 10 minutes. They are easy to prepare and taste and texture like dumplings. Here's a simple recipe for making them at home for you shared by Kanak Gurnani, a food influencer.

Ingredients for Stuffing

• 1 tablespoon of oil
• 1 tablespoon garlic (chopped)
• 2 green chillies (sliced)
• 1/4 cup onions (chopped)
• 1/4 cup of shimla (chopped)
• Bell pepper (chopped) 1/2 cup
• 1/4 cup carrots (chopped)
• Salt of the scent
• 1 tablespoon black pepper
• 1 tablespoon celery
• 1 tablespoon mashed potatoes
• 100 g cheese (grated)
• 1 tablespoon chili
• 2 tablespoons fresh coriander leaves (chopped)

Instructions

Prepare the Filling:

• Heat 1 tablespoon of oil in a frying pan over medium heat.
• Add chopped garlic and sliced ​​green pepper. Stir until fragrant, about 2 minutes.
• Add chopped onion, capsicum, bell pepper and carrots. Cook for another 2 minutes on medium heat.
• Season with salt, black pepper, oregano, and chilli flakes. Mix well together.
• Stir in the grated cheese and chilli oil. Cook until the mixture is dry and all the liquid has been absorbed. Remove from heat and allow to cool completely.

Assemble the Scrolls:

• Soak the rice leaves in the hot water for a few minutes until soft.
• Add a tablespoon of the prepared paste in the middle of each rice paper. Roll tightly and fold the sides as you go.

Cook the Roll:

• You can steam the rolls in hot water or pan-fry them until crispy.

Serve and Enjoy:

• Serve your rice paper rolls with some chilli oil to flavor it.

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Try this rice paper roll which is not only delicious but also healthy. Perfect for a quick snack or light meal!