Dive into the Mango Magic with Kunal Kapur's Mango Shrikhand Recipe

As the summertime is ending, there's no better way to savour the last moments of this delightful season than by indulging in the deliciousness of mangoes. Renowned chef Kunal Kapur, known for his culinary expertise and delectable creations, has shared a recipe that perfectly captures the essence of this tropical fruit. Get ready to enjoy the mouthwatering delight of Mango Shrikhand.

In his Instagram post, Chef Kunal Kapur takes us on a culinary journey, providing step-by-step instructions for preparing this delectable dessert. The recipe celebrates the vibrant flavours of ripe and juicy mangoes, allowing one to dive into the sweetness and aromatic charm of the dessert.

Chef Kunal Kapur takes up the first ingredient, hung curd. It adds a creamy and tangy element to the Mango Shrikhand, then adds the Cardamom powder, Nutmeg powder, and Saffron creating a perfect balance of flavours.

He then introduces the main star of the dish, 'Mango'. He takes the finest quality Mango and guides the viewers through extracting the mango pulp by blending it to a smooth consistency and straining it to ensure a silky texture. Mango pulp and hang curd combine to create a delightful mixture that will tempt your taste buds.

He uses powdered sugar to enhance the sweetness and blends all the mixtures perfectly. As a final touch, Chef Kunal Kapur suggests garnishing the Mango Shrikhand with slivered almonds, pistachios, and a sprinkle of saffron strands, adding both visual appeal and a delightful crunch.

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A post shared by Kunal Kapur (@chefkunal)

As summer draws to a close, seize the opportunity to enjoy the deliciousness of Mango Shrikhand. Chef Kunal Kapur's recipe offers a delightful way to bid farewell to the season.