Dive Into Aruna Vijay's Flavourful South Indian Potato Roast Recipe

Giving you a taste of her own unique South Indian delight Aruna Vijay who is a culinary enthusiast and a finalist in 'MasterChef India' 2023, delighted followers with a mouthwatering Instagram reel showcasing her take on the classic South Indian potato roast. As a passionate promoter of South Indian cuisine, Aruna's culinary skills and creativity shone through in this flavorful dish.

Finger-Licking Good

In her recent reel, Aruna exuded excitement as she introduced her version of the beloved South Indian potato roast. The dish, known for its finger-licking goodness, promised to be a delightful treat for her audience to savor.

Jump into the Ingredients

The recipe for the tasty potato roast was unveiled step by step, showcasing Aruna's expertise in the kitchen. With precise measurements and a perfect blend of spices, the dish promised to be full of flavors. Boiled baby potatoes, along with a mix of aromatic spices such as mustard seeds, urad dal, curry leaves, dry red chili, and sambar masala, combined to create a tantalizing taste.

Complete it with a Salad

To complement the mouthwatering potato roast, Aruna introduced a refreshing salad with thinly sliced cucumber, radish, lettuce, and cherry tomatoes. The vibrant and colorful salad promised to be a delightful accompaniment to the flavorful main dish.

For the salad dressing, Aruna combined the goodness of olive oil, salt, pepper, and a splash of lemon juice. This dressing not only enhanced the salad's taste but also added a tangy twist to the overall culinary experience.

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A post shared by Aruna Vijay (@aruna_vijay_masterchef)

As she masterfully prepared the dish, Aruna shared insightful tips and techniques to ensure that her audience could replicate the recipe with ease. With her cheerful persona and culinary expertise on full display, Aruna's Instagram reel left her followers inspired and eager to try her delectable potato roast recipe.

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