Ditch the Classic and Try Chef Saransh Goila's Thai Street-Style Pineapple Fried Rice

Are you ready to spice up your culinary repertoire with a dish that's bursting with flavor? Chef Saransh Goila, a well-known digital creator, invites you to step away from the classic fried rice and try something extraordinary: Thai street-style Pineapple Fried Rice. This unique dish is a popular street food favorite in Thailand, blending the sweetness of pineapple with the savory flavors of fried rice. It's a combination that may seem unconventional, but it's guaranteed to tingle your taste buds and leave you craving more. Let's dive into Chef Goila's recipe and learn how to create this delightful dish at home.

Why Pineapple Fried Rice? A Delicious Departure from the Norm

What makes Pineapple Fried Rice so special and worth trying? According to Chef Saransh Goila, this dish is “absolutely Delishaaas” because it combines unexpected flavors that work perfectly together. The sweetness of the pineapple contrasts with the savory ingredients of traditional fried rice, creating a harmonious balance that's both refreshing and satisfying. While it might not be a classic recipe, Pineapple Fried Rice is a street food favorite in Thailand that has won the hearts of many. It's a dish that breaks all the rules but deserves a spot on your dining table for its unique taste and vibrant presentation.

Preparing the Pineapple: A Fun and Interactive Step

How do you prepare the pineapple for this dish? Chef Goila suggests starting by cutting and eating some pineapple to enjoy its natural sweetness. Then, divide a pineapple in half and carefully remove the core without cutting all the way through. This will create a hollow bowl perfect for serving the fried rice, adding an extra layer of fun and flavor to the dish.

Cooking the Jasmine Rice: Infusing Flavors with Coconut Milk

How do you infuse the rice with rich flavors? Begin by cooking 1 cup of Jasmine rice with 1 cup of coconut milk, 1 cup of water, and a pinch of salt. Cover and cook the mixture for about 15 minutes. The coconut milk infuses the rice with a subtle sweetness and creaminess, setting the stage for the bold flavors that will come later. The result is a fragrant, perfectly cooked rice base that forms the heart of this dish.

Stir-Frying the Vegetables and Protein: Building Layers of Flavor

What goes into the stir-fry portion of the recipe? In a pan, heat 1/2 teaspoon each of sesame oil and vegetable oil. Add 1 tablespoon of chopped garlic and a diced onion, mixing well. Follow with diced carrots, broccoli florets, and your choice of shrimp or chicken (optional) for added protein. Add a splash of water to help cook the vegetables evenly, ensuring a perfect mix of crunch and tenderness.

Adding the Rice and Seasonings: Creating the Perfect Balance

How do you bring all the flavors together in the rice? Once the vegetables and protein are cooked, add the cooked Jasmine rice to the pan. Season with 1 tablespoon of curry powder, salt, crushed black pepper, a pinch of sugar, 2 tablespoons of light soy sauce, and a dash of fish sauce (optional). Toss everything well to ensure the rice is coated with the spices and sauces, creating a vibrant and flavorful base.

Incorporating the Final Ingredients: A Burst of Color and Texture

What final touches make this dish truly unique? To elevate the Pineapple Fried Rice, add diced pineapple, a handful of roasted cashews, a diced tomato, and chopped spring onion greens. Mix well to combine all the ingredients, allowing the sweet and savory flavors to meld together. The addition of pineapple adds a burst of juiciness, while the cashews provide a delightful crunch.

Finishing Touch: Scrambled Eggs for Extra Richness

How do you complete this delicious dish? In a separate pan, heat 1/2 teaspoon of oil and scramble two beaten eggs. Once cooked, mix the scrambled eggs with the rice mixture, adding richness and depth to the dish. The eggs help bind the ingredients together, creating a cohesive and satisfying meal.

View this post on Instagram

A post shared by Saransh Goila (@saranshgoila)

Serving in the Pineapple: A Show-Stopping Presentation

What's the best way to present this dish? Serve the Pineapple Fried Rice in the hollowed-out pineapple halves for a stunning presentation that's sure to impress. This creative serving method not only adds to the visual appeal but also enhances the overall dining experience by infusing the rice with the fresh aroma of pineapple.