Discover the Delights of Aamrakhand: A Classic Indian Dessert Recipe by Chef Meghna

Are you a dessert lover looking to explore the rich flavours of traditional Indian sweets? Aamrakhand, a luscious dessert made from sweetened hung curd and ripe mango puree, offers a perfect blend of creamy and fruity flavours that will captivate your taste buds. Chef Meghna, a renowned food influencer known for her simple, healthy, and delicious recipes, shares her take on this delightful dessert that is as pleasing to the palate as it is to the eyes.

How to Make Aamrakhand: Chef Meghna's Recipe

Ingredients Needed:

• Hung Curd: 200 gm (approximately 1.5 cups) - To prepare, hang thick yoghurt overnight in a refrigerator using a muslin cloth to drain out the water.
• Powdered Sugar: 1/2 cup
• Mango Pulp: 2 mangoes (strained to remove any fibres)
• Garnishing: Additional mango pulp, chopped pistachios, and a pinch of elaichi (cardamom) powder.

Preparation Steps:

Prepare the Hung Curd:

• Begin by placing thick dahi (yoghurt) in a muslin cloth over a bowl. Tie the cloth and hang it in the refrigerator overnight to drain out excess water. This process will give you thick, creamy hung curd, which is the base for the Aamrakhand.

Mix the Ingredients:

• In a mixing bowl, combine the hung curd and powdered sugar. Beat them together until the mixture becomes smooth.
• Add the strained mango pulp to the curd mixture and fold gently to maintain a light, airy texture.

Chill and Serve:

• Once fully mixed, transfer the Aamrakhand to a serving dish. Refrigerate for a few hours until it is well-chilled.

Garnish Before Serving:

• Just before serving, garnish the Aamrakhand with a little more mango pulp, sprinkled chopped pistachios, and a dash of elaichi powder. This not only enhances the flavour but also adds a delightful colour contrast and texture to the dish.

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Aamrakhand is not just a dessert; it's a celebration of flavours that brings joy with every spoonful. Chef Meghna's version of this traditional Indian dessert is easy to prepare and makes for a refreshing treat during any season, especially during the mango-rich summers. Give this recipe a try and experience the divine combination of mango and curd in a dessert that is sure to impress at any gathering. Don't forget to share your experience and enjoy the flavours of India from the comfort of your home!