Dimple Arora's Restaurant-Style Green Chutney Recipe You Need to Try!

Explore the delightful world of Indian cuisine with this homemade Green Chutney, just like what you'd find in restaurants. Crafting this flavorful condiment is a breeze. Gather fresh coriander and mint leaves, garlic, ginger, green chilies, lemon juice, cumin, salt, chat masala, yogurt (dahi), and an ice cube. This vibrant chutney is the perfect partner to elevate the taste of any Indian appetizer or salad, infusing your meal with a burst of fresh, zesty goodness.

Homemade Green Chutney:

To whip up this culinary gem, simply blend the fresh coriander, mint leaves, garlic, ginger, green chilies, lemon juice, cumin, salt, chat masala, and yogurt, and don't forget the refreshing ice cube. The outcome is a harmonious fusion of fragrant herbs, spicy green chilies, and tangy lemon, all enhanced by the cooling yogurt. It's a versatile chutney that not only enhances the flavors of your dishes but also adds a vibrant green hue to your plate.

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What's even more convenient is that this Green Chutney can be prepared ahead of time and stored in the refrigerator for 2 to 3 days. So, whether you're planning a special Indian feast or looking to elevate your everyday salads, this homemade chutney is the secret ingredient you've been seeking. With its blend of fresh ingredients and tantalizing spices, it's sure to become a beloved addition to your culinary repertoire.