Delight your Taste Buds with Meghna's Crispy Masala Rings Recipe

We believe there's no one who wouldn't love to entice their taste buds with the satiating dal rice and if you get an amazing side recipe to eat along then that's what we call the cherry on the cake. Chef Meghna, who is a famous food content creator has come with a delightful Gujarati delicacy, Crispy Masala Rings that will tingle your taste buds with that extra spice and crisp.

Gujarati and Their Love for Food

Gujarati cuisine is widely famous for its snacks, pickles, chutneys and ofcourse a treat-to-eyes thali. The typical Gujarati thali consists of rotli (roti), dal/curry, rice, and shaak (a dish of vegetables). We all know that nothing beats the magical flavours of dal rice and when you top it with the sides, it becomes the most enticing experience. Meghna will help you make Crispy Masala Rings in the comfort of your home which you can enjoy along with your next batch of dal rice.

Crispy Masala Rings

To prepare the crispy masala rings your primary ingredient will be, bitter-gourd. For sure no one loves to have bitter gourd but these Karela rings that are supremely delicious and crispy will not just be enjoyed by the elders but even kids will have these without any hesitation.

Firstly extract the pulp of the bitter gourd and then cut them into thin slices. Marinate the rings with salt that'll help ward off the bitter taste to a great extent. Take a look at the recipe below that'll help you make some crispy rings for yourself. The best part is you can deep fry, air fry or even opt to shallow fry these.

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About Meghna

Meghna is a famous Chef and content creator who creates amazing recipes. She is among the Top 75 Indian Ambassador, Forbes India Top100 Digital Star, and has won an award for the Food Instagrammer of the Year.