Delicious Arbi Muhammara by Chef Saransh Goila

Have you ever overlooked arbi (colocasia) in favor of potatoes? Chef Saransh Goila, a well-known digital creator popular for his delicious recreations, brings you an exciting twist with Arbi Muhammara. This recipe uses air frying to create a healthier yet equally tasty version of the dish.

Arbi Preparation: Ingredients

• 250g Arbi, washed
• Water to boil
• Salt to taste

Instructions:

• Boil arbi in salted water until parboiled.
• Peel and cut the arbi into desired pieces.
• Arbi Coating and Cooking

Ingredients:

• 1/2 tsp Ajwain
• 1 tsp Red chili powder
• Salt to taste
• 1/2 tsp Onion powder
• 1/2 tsp Garlic powder
• 1/2 tsp Bhuna jeera powder
• 2 tsp Sumac or Amchur
• 2 tbsp Rice flour
• 1 tbsp Oil

Instructions:

• Add the cut arbi to a large bowl.
• Mix with ajwain, red chili powder, salt, onion powder, garlic powder, bhuna jeera powder, sumac or amchur, rice flour, and oil.
• Air fry at 170 degrees C or deep fry until crispy.

Muhammara Sauce Preparation
Ingredients:

• 3 Red bell peppers
• 1/2 tbsp Garlic
• A few walnuts
• 3 tbsp Panko breadcrumbs
• A few coriander stems
• 1 tsp Red chili paste
• 1 tbsp Olive oil
• 1 tbsp Pomegranate molasses (or balsamic vinegar or lemon juice)
• Salt to taste

Instructions:

• Char the red bell peppers, then cover and let cool.
• Peel and deseed the peppers.
• Blend with garlic, walnuts, panko breadcrumbs, coriander stems, red chili paste, olive oil, pomegranate molasses, and salt into a smooth paste.

Yogurt Sauce Preparation

Ingredients:

• 1/2 cup Yogurt
• 1/2 tsp Bhuna jeera powder
• Salt to taste
• 1 tbsp Mint powder

Instructions:

• Whisk yogurt with bhuna jeera powder, salt, and mint powder.

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Chef Saransh Goila's Arbi Muhammara combines the starchy goodness of arbi with a flavorful muhammara sauce and a refreshing yogurt dip. This innovative recipe offers a healthier take on a traditional favorite, perfect for those looking to enjoy delicious and nutritious meals. Give it a try and savor the delightful flavors!