Delicious and Nutritious Mango Bhapa Doi by Anita Mohan

Anita Mohan, a food influencer who always experiments with ingredients to create new and interesting dishes. Recently, she shared the recipe for Mango Bhapa Doi, which looks exactly like cheesecake but is made without an oven with just 3 ingredients. It has such a soft and creamy consistency that melts in the mouth. This is not only delicious but nutritious as well because of its ingredients.

Ingredients:

• Yoghurt 750 gms
• ⁠Mango pulp 1 cup
• Condensed milk 3/4 cup
• Cardamom powder 1 tsp
• Mango pieces (for garnishing) 1/2 cup
• ⁠Dry fruits chopped (Almonds & pistachios) 2 tbsp each.

Recipe for Hung Curd:

• To make the hung curd, first take a bowl, place a strainer over it.
• Spread a velvety cotton cloth over the strainer.
• Pour the curd on top of the cloth and fold the cloth and cover it with a heavy thing.
• Keep it in the fridge for 4-5 hours.
• Once done, your thick and creamy hung curd is ready.

How to Make Mango Bhapa Doi:

• Start with grinding the fresh mangoes.
• Add them to the curd along with condensed milk and cardamom powder in a mixing bowl. Now, mix it and make a smooth mixture.
• Pour the mixture into a cake tin covered with greased silver paper. Cover with foil.
• Steam the mixture in the idli container for 25 minutes.
• Refrigerate the mango bhapa doi for at least 3 hours.
• After chilling, take it out from the fridge and demould it.
• Garnish with dry fruits.
• Now, the delicious and creamy Mango Bhapa Doi is ready.

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This delicious and nutritious dessert is perfect for any occasion and you will definitely impress your family and friends with its delicious taste and texture. Enjoy the rich flavor and nutritional benefits of this easy-to-make dish!

Also Read: Beat the Heat with Mango Tadgola Basundi: A Summer Delight by Neha Deepak Shah