Dahi Sandwich Like Never Before: Hemant's Viral Sensation

If you're looking for a healthy, delicious, and instant breakfast or snack, this Stuffed Dahi Tadka Sandwich by food blogger and content creator Hemant is the best choice. Loaded with fresh vegetables, protein-rich curd, and fragrant Indian spices, this sandwich will surely satisfy your taste buds and hunger at any time of the day.

Ingredients You Will Need

For this sandwich, you will require:

• 200 grams hung curd
• 1/4 carrot, grated
• 1/4 cucumber, grated
• 3-4 green chillies, finely chopped
• 1 small onion, chopped
• 1/2 jeera (cumin) powder
• A pinch of chilli flakes
• A pinch of black pepper
• According to taste, salt
• 1/2 mustard seeds (rai)
• A few curry leaves (curry patta)
• Slices of bread (white or brown)
• 1-2 ghee teaspoons

Instruction:

How to Prepare

In a bowl, put hung curd. Add grated carrot, cucumber, onion, and green chillies. Add jeera powder, black pepper, chilli flakes, and salt. Mix all of them well to prepare the filling.
Spread the curd mixture thinly over one slice of bread and top it with another slice of bread to create a sandwich.

Tadka & Toasting

Heat a pan or a tawa. Add curry leaves, mustard seeds, and ghee. Let them crackle. Put the sandwich in the pan and toast on both sides until golden brown. The tadka makes it crispy and gives a special taste.

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A post shared by Food Eternity by Hemant (@food_eternity)

Serve and Enjoy

Enjoy your delicious and healthy Stuffed Dahi Tadka Sandwich! Serve hot with ketchup or chutney. It is light, refreshing, and flavorful, making it ideal for serving at any time of day.