Crispy and Delicious Mixed Pulses Dosa Recipe - No Fermentation Needed!

For all the dosa lovers out there, Kabita Singh has a delightful surprise in store - a recipe for healthy and crispy mixed pulses dosa that doesn't require any fermentation or soda. Let's dive into this easy-to-follow recipe!

Wholesome Ingredients - Four Different Pulses for a Nutritious Kick:

To create this delectable dosa, you'll need four types of pulse, each at 1/4 cup:

Moong dal

Chana dal

Tuar dal

Masoor dal

Begin by soaking them in water for 30 minutes, then give them a good rinse. These pulses are not only delicious but also packed with essential nutrients.

Quick and Easy Preparation - No Fermentation Required:

Once your pulses are ready, it's time to blend them to perfection. In a grinder, add the soaked dals along with garlic, ginger, coriander, and green chilies for that extra flavor kick. Blend until you achieve a smooth consistency, and don't forget to add salt to taste. The best part? No need to add soda!

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Enjoy Crispy Dosa in No Time:

Now, heat a pan, add some oil to its edges, and pour in your batter. Cook it on medium to high flame to achieve that crispy texture. No, waiting around for fermentation – you'll have delicious dosas ready to devour in no time.

Kabita Singh's mixed pulses dosa recipe is a game-changer for those craving the authentic taste of dosas without the lengthy fermentation process. With this quick and healthy alternative, you can enjoy crispy dosas whenever the craving strikes. Give it a try and savor the flavors of this wholesome dish!