Creamy Potato Gratin Recipe by Chef Nehal Karkera For Cozy Food Vibes

Looking for a dish that's rich, indulgent, and loaded with cheesy goodness? Chef Nehal Karkera shares his recipe for creamy potato gratin, a timeless comfort food that's sure to delight your taste buds. With golden, bubbly cheese and perfectly tender potato layers, this dish is the perfect addition to your dinner table.

Let's break down the steps to create this heavenly gratin!

Ingredients You'll Need For Creamy Potato Gratin

To make this creamy potato gratin, you'll need the following ingredients:

• 6-7 medium potatoes, peeled and thinly sliced
• 1 large onion, finely chopped
• 4-5 garlic cloves, minced
• 1 tbsp fresh or dried thyme
• 1 ½ cups fresh cream
• ¼ cup water
• 1 cup cheddar cheese, shredded
• ½ cup Parmesan cheese, grated
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Chili flakes (optional, for garnish)

Step-By-Step Method To Prepare Creamy Potato Gratin

Step 1: Prepare the Cream Mixture

Start by heating a pan over medium heat. Sauté the chopped onion and minced garlic until they turn slightly golden. Add thyme and continue cooking until fragrant. Deglaze the pan by adding ¼ cup of water, scraping up the browned bits for extra flavor. Pour in the fresh cream, stir to combine, and remove from heat.

Step 2: Layer the Potatoes

Spread a thin layer of the prepared cream mixture at the bottom of your baking dish. Arrange the sliced potatoes in a single layer, slightly overlapping each other. Season with salt, pepper, and a sprinkle of thyme.

Pro tip:

Ensure each layer is evenly seasoned to achieve balanced flavors in every bite.

Step 3: Add Cheese and Build More Layers

Pour half of the cream mixture over the potato layer, followed by a generous sprinkle of cheddar and Parmesan cheeses. Add another layer of sliced potatoes, season again, and pour the remaining cream mixture over the top.

Step 4: Bake Until Tender

Cover the dish with foil and bake in a preheated oven at 350°F (175°C) for 1 ½ to 2 hours. The long baking time allows the potatoes to absorb the creamy flavors and become perfectly tender.

Tip:

Test the potatoes with a fork. If they pierce easily, they're fully cooked.

Step 5: Gratinate the Top

Remove the foil and sprinkle the remaining cheddar and Parmesan cheeses over the top. Return the dish to the oven and bake until the cheese is bubbly and golden brown.

Step 6: Garnish and Serve

Once baked, let the gratin cool slightly to allow the layers to set. Garnish with fresh parsley and chili flakes for a pop of color and flavor. Serve hot and enjoy the rich, comforting taste of this indulgent dish.

Serving suggestion:

Pair with roasted vegetables, a fresh salad, or your favorite protein for a complete meal.

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Creamy, cheesy, and irresistibly flavorful, Chef Nehal Karkera's potato gratin is a dish that brings warmth and comfort to any occasion. Whether you're preparing a cozy family dinner or impressing guests, this gratin is sure to become a household favorite.