Creamy Butter Garlic Mushroom Rice Bowl by Guntas Sethi

Are you on the hunt for a wholesome and easy-to-make meal that packs both flavor and comfort? Rice bowls have long been a go-to for those seeking a quick culinary escape, but Guntas Sethi—a celebrated digital creator—takes it to the next level with her Creamy Butter Garlic Mushroom Rice Bowl recipe. This dish is not just a treat for your taste buds; it's a simple yet fancy-looking meal that's perfect for any occasion. But what makes this dish so special? Let's dive into the recipe and find out.

The Recipe—Ingredients That Elevate Simplicity

• 1 tbsp oil
• 1 tbsp garlic, finely chopped
• 1 onion, finely chopped
• button mushrooms
• 2 cubes butter
• 1 tbsp chilli flakes
• 1 tbsp Italian seasoning
• 1 tbsp red chilli powder
• 1 tsp salt
• 1 tbsp tomato paste
• Small bunch of spinach, chopped
• 1/2 cup fresh cream

Herbed Rice:

2 tbsp butter
1 tbsp garlic, finely chopped
1 tbsp chilli flakes
1 tbsp Italian seasoning
2 cups leftover rice
chopped coriander

Step-by-Step Method—Crafting the Perfect Bowl

Preparing the Creamy Mushroom Sauce:

• Heat 1 tbsp oil in a pan. Add finely chopped garlic and sauté until fragrant.
• Toss in the onion and cook until translucent.
• Add the button mushrooms and cook until they release water and shrink slightly.
• Stir in butter, allowing it to melt and coat the mushrooms.
• Sprinkle chilli flakes, Italian seasoning, red chilli powder, and salt. Mix well.
• Incorporate tomato paste for a rich color and taste.
• Add the chopped spinach and cook until wilted.
• Pour in the fresh cream, stirring continuously until the sauce thickens to a creamy consistency. Remove from heat.

Preparing the Herbed Rice:

• Melt butter in another pan. Add finely chopped garlic and sauté until golden.
• Sprinkle chilli flakes and Italian seasoning for a fragrant base.
• Toss in the leftover rice, mixing well to coat each grain in buttery goodness.
• Finish with a sprinkle of chopped coriander for freshness.

Assembling the Rice Bowl:

• Serve the herbed rice as a base in your bowl.
• Generously ladle the creamy mushroom sauce over the rice.
• Garnish with a touch of freshly chopped coriander or a sprinkle of chilli flakes for added flair.

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Guntas Sethi's Creamy Butter Garlic Mushroom Rice Bowl is more than just a recipe—it's an experience. Whether you're looking to impress guests or enjoy a comforting solo meal, this dish checks all the boxes. So, why wait? Gather your ingredients and treat yourself to this flavorful delight today!