Cooking Made Easy: Alisha Bansal Bakes Cake Without Oven

Potential bakers should first melt the jaggery in a pan using water under low heat so it becomes a thick syrup, according to Alisha. Without using refined sugar, this natural sweetener gives the cake a deep, caramel-like flavor. To make the foundation of the cake batter, suji is pounded into finely ground in the meantime.

Interesting Cake Recipe:

When the jaggery syrup is cooked, it's mixed with oil, crushed suji, and cardamom powder for a subtle soothing effect. To make a rich, thick batter, a splash of milk is added. The batter is then let to rest for thirty minutes so the flavors can combine.

To guarantee a light and well-risen cake, further components such as baking soda, milk powder, baking powder, and a dash of salt are mixed into the mixture after it has rested. Add a pop of milk to the batter if necessary to loosen it even further until you get the right thickness.

After that, pour the batter into a greased pan and top it with a heaping helping of tutti frutti and dry fruits for flavor and texture. And set on a tawa (griddle) over a gas stove and covered with a lid. When it's soft to feel and golden brown, it's perfect to slice and provide, tantalizing palates with its flavorful and juicy texture.

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Baking is revolutionized by Alisha Bansal's tawa cake, which shows that everyone will find homemade delicacies without sacrificing taste or nutrition with a little imagination and originality.