Cooking Hack: Try This Iron Method of Making Cheese Quesadilla

Have you ever cooked using iron? It sounds very strange. But Neha Deepak Shah, a renowned food influencer and a digital content creator shares her unique method of making cheese quesadilla using iron. Cheese quesadilla is cooked in utensils but at this time Neha shares its unique experience of making it by using iron. This creativity will offer something special and tasty for food enthusiasts.

This method is best applicable when you are in a hotel room or in your hostel. This cheese quesadilla is a perfect balance of texture and flavor. Also, the softness of the tortilla gives a comforting hold for soft cheese. Let's have a look at the unique style of making cheese quesadillas. And get to know the process and ingredients.

Ingredients:

• Roti or tortilla
• Sauce
• Cheese
• Salt (as per your taste)

Process:

• Take roti or Tortilla and spread your favorite sauce on it.
• Add some cheese and fold it.
• Use foil or parchment paper to cover it.
• After covering, cook it with hot iron on both sides.

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Cooking cheese quesadilla using an iron gives a delightful combination of flavors and texture. The crispy golden-brown exterior encloses a soft core of sticky cheese and savory filling.