Comforting Dal Ke Dhokla Recipe by Shreya Agarwala: A Marwari Delight

Craving something wholesome and comforting? Shreya Agarwala, a food influencer and digital creator, shares her special Dal Ke Dhokla recipe, a comforting Marwari dish that's not only filling but also full of flavor. Whether you're in the mood for something light or looking to add variety to your meals, this dish will quickly become a favorite. But how can you prepare this enticing recipe?

Ingredients for Dal Ke Dhokla

Shreya's Dal Ke Dhokla recipe combines a mix of lentils with flavorful spices. For the base, you'll need a mix of moong dal and chana dal along with spices like cumin, ajwain, coriander seeds, and more. She adds a twist with curd and Eno powder to create a light, airy texture in the dhoklas.

Step-by-Step Method to Make Dal Ke Dhokla

The recipe involves kneading the ingredients into a tight dough, making eight small dhoklas, and steaming them for a light, fluffy texture. The use of ghee, kadhi, and a sprinkle of bura shakkar or jaggery powder as accompaniments makes the dish extra indulgent and perfect for a comforting meal.

The Perfect Kadhi to Pair with Dhokla

Shreya also shares a delicious kadhi recipe that pairs perfectly with her dhoklas. Made with yogurt and gram flour, and tempered with mustard seeds, curry leaves, and dried red chilies, this kadhi is creamy and flavorful. It's the ultimate comfort food to complement the steamed dhokla.

Tips and Tricks

• For a softer dhokla, ensure the dough is not too tight.
• Adding curd and Eno powder helps the dhokla rise, making it light and fluffy.
• Use a well-greased steamer plate or idli molds to prevent sticking while steaming.

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Enjoy the Marwari Wonder!

Shreya Agarwala's Dal Ke Dhokla recipe is a wonderful way to explore traditional Marwari flavors. Paired with her special kadhi and served with ghee or jaggery powder, this dish offers a perfect balance of taste and comfort. Whether you're preparing a simple meal for yourself or for family gatherings, this recipe is bound to impress with its rich flavors and nourishing ingredients.

Give it a try and enjoy this Marwari delicacy with your loved ones!