Chukauni: Nepali Potato Yogurt Salad by Chef Vinny Shukla

Are you in search of a refreshing and quick-to-prepare salad for the summer? Look no further! Chef Vinny Shukla, a renowned digital creator and food influencer, brings you the authentic taste of Nepal with her recipe for Chukauni, a Nepali Potato Yogurt Salad. This dish is not only easy to make but also packed with flavours that will tantalize your taste buds.

The Versatility of Chukauni

Chukauni is a versatile dish that can be served in various ways. Traditionally, it is enjoyed as a salad, a rice accompaniment, or with Nepali delicacies such as Sel Roti, Bara, or Batuk. Its simplicity and versatility make it a favourite in Nepali cuisine.

The Flavorful Ingredients

The unique taste of Chukauni comes from a blend of spices and fresh ingredients. The dry powders used in the recipe include chilli powder, cumin powder, and roasted white sesame seeds powder. Optionally, you can add Sichuan pepper powder and mustard powder to enhance the flavour. Fresh ingredients such as onion, green chilli, and coriander add a refreshing touch to the salad.

The Recipe: Nepali Potato Yogurt Salad (Chukauni)

Ingredients:

• Yogurt: 400 ml
• Onion: 1 (finely chopped)
• Green Chili: 3 (finely chopped)
• Potato: 3 (cooked and cubed)
• Lemon Juice: Adjust according to the sourness of your yoghurt
• Chopped Coriander: 1/2 cup
• Chilli Powder: 1/2 tsp
• Cumin Powder: 1/2 tsp
• Roasted White Sesame Powder: 3 tbsp
• Salt: To taste
• Mustard Oil/Gingelly Oil: 4 tbsp
• Fenugreek Seeds: 1/2 tsp
• Turmeric Powder: 1/4 tsp

Instructions:

• In a large mixing bowl, combine the yoghurt, chopped onion, green chilli, cooked potato cubes, and chopped coriander.
• Add the chilli powder, cumin powder, roasted white sesame powder, and salt to the mixture. Mix well.
• In a small pan, heat the mustard oil or gingelly oil. Add the fenugreek seeds and turmeric powder. Once the seeds start to splutter, pour this tempering over the salad mixture.
• Finally, adjust the taste with lemon juice and give everything a good mix.

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Chef Vinny Shukla's Chukauni is a testament to the rich and diverse flavours of Nepali cuisine. This potato yoghurt salad is not only quick to prepare but also a perfect addition to your summer meals. Whether you enjoy it with rice or on its own, Chukauni is sure to become a favourite in your recipe collection. Give it a try and experience the delightful taste of Nepal in the comfort of your home.