Chicken Steam Roast: Brace Yourself For The Sensational Explosion of Taste

Imagine a culinary masterpiece: tender chicken, skillfully steamed to perfection, meticulously preserving all the succulent goodness within. With each bite, embark on a gastronomic adventure through a tantalizing wonderland where vibrant spices and savoury nuances harmonize, creating a sensational explosion of taste that lingers on the palate.

Chicken Steam Roast Recipe

Below find the detailed recipe of chicken steam roast.

Chicken Steam Roast Ingredients

• 1 Lt Water
• Salt
• 2 Tbsp Vinegar
• 1 Chicken (Whole)
• 2 Ginger (Peeled & Chopped)
• 1/4 Cup Garlic Cloves (Peeled)
• 2 Tbsp Coriander Leaves
• 4-5 Green Chillies|
• 2 Tbsp Curd (Whisk)
• 1 Tbsp Garam Masala Powder
• 1 Tsp Cumin Powder (Roasted)
• 1 Tsp Coriander Powder (Roasted)
• 1 Tsp Red Chilli Powder
• 1/2 Turmeric Powder
• Lemon Juice
• 2 tbsp Oil
• Fresh Coriander to garnish

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How To Prepare Chicken Steam Roast

• Mix water, salt and vinegar in a bowl and place your whole chicken in there.
• Now to make the marinate in the chutney jar add some ginger, garlic cloves, coriander, green chillies.
• Grind this into a fine paste.
• Now in a bowl add the paste and with that add curd, garam masala, cumin powder, coriander powder, red chilli powder, turmeric, lemon juice and refined oil. Make a smooth paste of it. Your marination is ready.
• The chicken has been pulled out of the solution and then add slant cuts to the chicken.
• Then place the whole chicken into the marination and drench it thoroughly.
• Transfer the whole chicken to the cooker vessel.
• Now place the chicken into the pressure cooker and remove the vessel.
• Cook for about 20 minutes and your chicken is ready to serve.

Also Read: Try Pankaj Bhadouria's Flavorful Aloo Kachori Recipe in Chilly Winter Mornings