Chef Sneha Singhi Upadhaya Shares Her Family-Favorite Guilt-Free Mango Pie Recipe

If you've been craving something sweet but don't want to derail your health goals, then food influencer Chef Sneha Singhi Upadhaya brings you refreshing mango pie recipe which is rich, refreshing, and packed with better-for-you ingredients—without compromising on flavor.

What Makes This Mango Pie a Healthier Choice

This dessert isn't your usual calorie bomb. Made with paneer, pista, digestive biscuits, and mangoes, this pie is a creamy, fruity treat you'll want to make all summer long.

Ingredients You'll Need

• 15–20 digestive biscuits (or Marie biscuits)
• 1/4 cup cashews
• 1/2 cup butter
• 300 gms paneer
• 1/2 cup milk
• 2–3 tbsp pista
• 1/4 cup icing sugar or mishri powder (adjust to taste)
• 1/2 tsp vanilla essence
• Zest of 1 lemon
• 2 mangoes, chopped

How to Make It

• Crush the biscuits with cashews and butter, mix well, and press into a baking dish.
• Bake the base at 200°C for 15 minutes.
• In a blender, blitz paneer, milk, pista, sugar, and vanilla essence until smooth. Add lemon zest.
• Once the base cools, layer chopped mangoes, pour the filling on top, smoothen it, and chill for at least 30 minutes.
• Garnish with more mangoes and pista. Serve chilled.

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A post shared by Sneha Singhi Upadhaya (@snehasinghi1)

Let your friends and family indulge in this light, protein-rich, and full of flavor, mango pie without guilt. Whether you're hosting or just treating yourself, this is one pie that checks all the boxes: creamy, crunchy, fruity, and refreshing.