Chef Sneha Singhi Upadhaya Shares Her Classic Badam ka Halwa Recipe

Winter mornings call for something warm, comforting, and delicious, and nothing fits the bill better than a bowl of Badam ka Halwa. Chef Sneha Singhi Upadhaya, a renowned food influencer and digital creator, brings you her grandmother's classic recipe. This rich and aromatic sweet dish is not just a treat for your taste buds but also a delightful way to start your day.

The Magic of Badam ka Halwa

Badam ka Halwa is a traditional Indian dessert known for its rich flavors and creamy texture. Passed down through generations, this dish holds a special place in Chef Sneha's heart. “This delicious recipe is my dadi's, and it was one of my favorite sweets to eat,” she shares. Paired with papad, it transforms into a perfect winter breakfast that's both nutritious and indulgent.

Ingredients You'll Need

Here's what you need to recreate this comforting dish that serves 6-8 people:

• 300 gms almonds (soaked and peeled)
• 200 gm ghee
• 2 tbsp whole wheat atta or bajra atta (for a gluten-free option)
• 100 gm sugar
• 20-30 ml water
• Pinch of elaichi powder
• Pinch of saffron
• 50 ml milk

Step-by-Step Recipe for Badam ka Halwa

Prepare the Almond Paste: Soak the almonds, peel them, and blitz into a fine paste.
Roast the Atta: Heat ghee in a pan, add atta (or bajra atta for gluten-free), and roast for 2-3 minutes until aromatic.
Cook the Almond Paste: Add the almond paste to the pan. Cook on low heat until it becomes fragrant and turns golden brown.
Sweeten and Add Flavor: Stir in the sugar, followed by elaichi powder and saffron. Mix well to infuse the halwa with rich flavors.
Add Milk and Finish Cooking: Pour in the milk and cook until it evaporates and the halwa achieves a golden brown color.
Garnish and Serve: Garnish with chopped nuts and a few saffron strands. Serve hot and enjoy!
Storage Tips: This halwa can be stored in an airtight container in the refrigerator for up to 3 months, making it a convenient make-ahead dessert for winter festivities.

Why Badam ka Halwa is the Ultimate Winter Comfort Food

Nutritious and Filling: Almonds are rich in healthy fats, making this halwa a wholesome start to your day.
Rich in Tradition: This recipe carries the essence of family and tradition, adding a touch of nostalgia to every bite.
Perfect for Cold Days: Warm and aromatic, this dish is ideal for cozying up on chilly mornings.

Link: https://www.instagram.com/p/DDoQ6OdJPo6/

Chef Sneha Singhi Upadhaya's Badam ka Halwa is more than just a recipe—it's a comforting embrace of tradition and flavor. Whether you're looking to treat your family or simply indulge in a hearty winter breakfast, this halwa is sure to delight.

Try this classic recipe today and let the warmth of tradition fill your home. Share your experience in the comments and inspire others to recreate this timeless dish!