Chef Sneha Singhi Upadhaya Shares a Delicious Sabudana Soup Recipe for Navratri 2024

Looking for a healthy and delicious recipe to break your Navratri fast? Chef Sneha Singhi Upadhaya, a renowned food influencer, has the perfect dish for you—Sabudana Soup. This easy-peasy recipe is packed with nutrition and flavor, making it a perfect choice for fasting during Navratri 2024. Curious about how to make it? Let's dive into this simple yet nutritious recipe.

During Navratri, finding healthy and satisfying meals can be a challenge. Chef Sneha's Sabudana Soup is the ideal solution—it's light, nutritious, and packed with flavor. This vrat-friendly dish includes ingredients like sabudana, peanuts, cashews, makhana, and a blend of spices that make it both filling and delicious. It's a great way to nourish your body while following fasting traditions.

Ingredients You'll Need

To make this flavorful Sabudana Soup, you'll need:

• 1/4 cup peanuts
• 8-10 cashews
• 3-4 tbsp ghee
• 1 cup makhana
• 1 tbsp jeera (cumin seeds)
• 1 tsp peppercorns
• 1 potato, cut into cubes
• 12-15 curry leaves
• 2 green chillies, finely chopped
• 1 tomato, finely chopped
• 1 cup sabudana, washed & soaked
• Handful of coriander leaves, finely chopped
• Sendha namak (rock salt) to taste

Step-by-Step Method to Make Sabudana Soup

Start by heating ghee in a pan. Fry the peanuts and cashews until they are slightly browned, then remove and fry the makhana until crispy. Set them aside. Next, fry the potato cubes until golden and set them aside as well.

In the same pan, make a fine powder of jeera and peppercorns and add it to the ghee along with curry leaves, green chillies, and chopped tomatoes. Cook until the tomatoes soften. Add the fried potatoes, soaked sabudana, and cook for a minute. Then, add water and let it cook until the sabudana becomes soft. Season with sendha namak to taste.

To finish, garnish with the roasted makhana, dry fruits, and freshly chopped coriander leaves. Serve the soup hot and enjoy this flavorful, wholesome dish.

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A post shared by Sneha Singhi Upadhaya (@snehasinghi1)

Chef Sneha Singhi Upadhaya's Sabudana Soup is the perfect way to break your fast during Navratri. It's simple to make, full of nutritious ingredients, and wonderfully flavorful. Whether you're fasting or just looking for a healthy meal, this soup is a must-try. Serve it hot and dig in for a warm, satisfying meal that keeps you energized through your fast!