Chef Shruti Mahajan's Roasted Garlic Butter: A Flavorful Zest!

Elevate your dishes with Chef Shruti Mahajan's Roasted Garlic Butter—a rich and aromatic amalgamation of oven-roasted garlic, creamy butter, and fresh herbs. This versatile butter is much perfect for spreading on bread, enhancing fish, or adding a gourmet touch to the vegetables.

Why You'll Love This Recipe-

• Bold Flavor – Roasted garlic adds a deep and caramelized taste. 
• Versatile Use – Perfect for bread, meats, veggies, and pasta too. 
• Easy to Store – Keeps fresh for up to 10 days in refrigerator.

Recipe Details-

• Preparation Time: 40 minutes only
• Shelf Life: 7-10 days (refrigerated)
• Servings: 120g
• Macronutrients (Per 7g Serve)
• Calories: 50 kcal
• Protein: 0g
• Fats: 5.5g
• Carbs: 0g

Ingredients-

• 1 Garlic Bulb (whole)
• 100g Butter
• 1 Tbsp Olive Oil
• Parsley (for garnish)
• Salt
• Pepper
• Oregano

Instructions-

• Slice the top off the garlic bulb and place it on aluminum foil or a baking sheet.
• Drizzle olive oil over the garlic and sprinkle it with salt, pepper, and parsley.
• Wrap it tightly and roast in the oven or air fryer at 180°C for about 29 minutes.
• Let it cool for 10-15 minutes, then squeeze out the soft cloves.
• In a bowl, mix melted butter, oregano, roasted garlic, and some chopped herbs until its well combined.

How to Use Roasted Garlic Butter-

• Spread it on fresh bread for an instant gourmet garlic toast.
• Melt it over grilled fish or steak for a perfect restaurant style finish.
• Toss it with roasted vegetables or pasta for an extra depth of flavor.

This easy Roasted Garlic Butter will be your all new go-to for effortless flavor in every meal!

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A post shared by Somewhat Chef Shruti Mahajan (@somewhatchef)

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