Chef Shruti Mahajan's Pink Broccoli: A Unique Valentine's Day Delight!

Looking for a creative and romantic delight to impress your loved ones? Chef Shruti Mahajan lovingly presents Pink Broccoli, a vibrant and flavorful twist with the classic Malai Broccoli. 

With its all-creamy texture and beautiful pink hue, this fusion dish is sure to be a crowd-pleaser!

Why You'll Love This Recipe

• Perfect for Valentine's Day – The natural pink color adds a perfect festive touch.
• Healthy & Delicious – All packed with nutrients from broccoli and beetroot.
• Easy to Make – Can be baked or air-fried in just about 15 minutes!

Key Tips for the Perfect Pink Broccoli

• Use hung curd or Greek yogurt for a thick and creamy marinade.
• Blanch the broccoli for just 1 minute in boiling salted water to maintain the perfect crunch.
• Beetroot purée gives the dish its very stunning pink color- natural and a healthy dye!

Ingredients:

• 1 Broccoli
• 1 Beetroot
• ½ Cup Curd
• 1 Tbsp Cream
• 2 Tbsp Mozzarella Cheese
• Salt to taste
• ½ Tsp Pepper
• 1 Tsp Chilli Powder
• 1 Tsp Mustard Oil

Instructions:

• Blanch the Broccoli – Boil for about 1 minute, then strain it.
• Prepare the Beetroot Purée – Boil beetroot for just 5 minutes, then blend.
• Make the Marinade – Mix curd, cream, beetroot purée, cheese, spices, and some mustard oil.
• Coat the Broccoli – Dip some florets in the marinade and arrange on a baking sheet.
• Bake or Air Fry – Cook at 180°C for 15 minutes until it's golden.
• Serve & Enjoy – Pair with mint chutney for a good refreshing contrast!

View this post on Instagram

A post shared by Somewhat Chef Shruti Mahajan (@somewhatchef)

Chef Shruti Mahajan's Pink Broccoli is a fun, nutritious, and eye-catching dish that will surely steal the show at any gathering. 

Whether you're celebrating Valentine's Day or just love trying the new fusion recipes, this is a must-try appetizer for all!

For more interesting cooking stories, stay tuned to WhosThat360!