Chef Shruti Mahajan's Genius Hack: Keep Your Lemons Fresh for Months!

Are your lemons drying out too much quickly? Chef Shruti Mahajan shares a very brilliant and simple hack to extend their freshness for many weeks!

By coating the lemons with some vegetable oil, you can lock in the moisture and prevent them from drying out soon, ensuring that you always have fresh, juicy lemons on hand.

Why This Lemon Hack Works-

Prevents Moisture Loss – A thin layer of vegetable oil creates a hard protective barrier, keeping the lemons from dehydrating.

Doubles Shelf Life – Instead of 1-2 weeks, lemons usually last up to 4 weeks at room temperature and about 1-2 months in the fridge!

Easy & Natural – No chemicals needed, no fancy storage- just wash, dry, coat, and store them well!

How to Store Lemons Properly-

Wash & dry fresh the lemons thoroughly.

Coat them lightly with a thin layer of normal vegetable oil.

Store them at room temperature or in an airtight container in the fridge only.

Use as needed for some fresh and flavorful lemons anytime!

Hence,

With this super simple kitchen trick from Chef Shruti Mahajan, you'll never ever have to waste the dried-out lemons again! 

Try them and enjoy the fresh lemons for many months.

View this post on Instagram

A post shared by Somewhat Chef Shruti Mahajan (@somewhatchef)

For more interesting food content, always stay tuned to WhosThat360!