Chef Shruti Mahajan's Flaxseed Chutney: A Nutritious & Flavorful Twist

Looking for a healthy, delectable, and nutrition-packed side dish? Chef Shruti Mahajan lovingly brings you Teesi Chutney (Flaxseed Chutney), a traditional recipe that not only enhances your regular meals but also provides numerous health benefits. 

This chutney is a complete powerhouse of Omega-3 fats, making it a very excellent choice for vegetarians and vegans who surely want to include heart-healthy nutrients in their everyday diet.

Why Flaxseed Chutney is a Must-Try?

Rich in Omega-3 Fats

A natural and plant-based source of much essential fatty acids.

Supports Weight Loss

Rich in fiber and helps to control hunger and keeps you full longer.

Regulates Blood Sugar & Aids Digestion

Helps to maintain consistent energy levels and supports overall gut health.

Easy Step-by-Step Recipe

Ingredients: Flaxseeds, cumin seeds, black pepper corns, dry red chilies, garlic (optional), and black salt.

Method: Dry roast all the ingredients, grind them well into a fine powder and store in an airtight container.

Storage Tip: Lasts 1 month with garlic and up to 3 months without in the refrigerator.

Chef Shruti Mahajan's Flaxseed Chutney is much more than just a flavorful addition to your everyday meals—it's also a superfood packed with Omega-3 fats, fiber, and very essential nutrients. 

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Whether you're looking to boost your heart health, support digestion, or aid the weight loss, this chutney is an easy and delicious way to fully enhance your diet. Try it today only and enjoy a nutritious twist to your everyday meals.

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