Chef Saransh Goila's Rajasthani Makki Ki Kadhi: A Winter Special Recipe

Looking for the perfect winter comfort food? Chef Saransh Goila, a celebrated digital creator and culinary expert, brings you an innovative twist on a Rajasthani classic. Inspired by Makki Ki Raab, this Makki Ki Kadhi recipe combines wholesome ingredients, a smoky essence, and warming spices to create a dish perfect for the cold season. Let's explore how to make this cozy delight!

What is Makki Ki Kadhi?

Makki Ki Kadhi is a unique take on Makki Ki Raab, a traditional Rajasthani winter soup made with makki (cornmeal) and curd. Unlike the Raab, which is minimalistic, this kadhi is enhanced with spices, pakodas, and a flavorful tadka, making it a hearty and satisfying meal.

Makki Ki Kadhi brings a rustic charm to your table, with its smoky flavor inspired by the traditional cooking methods of Rajasthan.

Ingredients You'll Need

For the Kadhi:

• ½ cup Makki atta
• 2 tbsp Makki Dalia
• 1 cup Dahi (yogurt)
• 1-inch Ginger, grated
• 3 cups Water
• Salt, to taste
• 1 tsp Red Chili Powder
• ½ tsp Turmeric Powder
• ½ tsp Jeera (Cumin)
• For the Pakodas:
• ½ bunch Spinach, chopped
• 1 Onion, sliced
• ¼ cup Corn
• ¼ tsp Ajwain (Carom Seeds)
• ¼ tsp Turmeric Powder
• ½ tbsp Coriander & Jeera, crushed
• ¼ cup Besan (Gram Flour)
• 4 tbsp Water
• Salt, to taste

For the Tadka:

• 1 tbsp Ghee
• ½ tsp Jeera (Cumin)
• ½ tsp Mustard Seeds
• A pinch of Hing (Asafoetida)
• 1-inch Ginger, julienne
• 2 Dried Red Chilies
• 1 tsp Red Chili Powder

How to Make Makki Ki Kadhi

Step 1: Prepare the Kadhi Base:

Mix makki atta, makki dalia, grated ginger, and dahi in a bowl. Add water, salt, red chili powder, turmeric powder, and cumin to the mixture. Pour the mix into a kadhai and stir continuously while bringing it to a boil.

Step 2: Make the Pakodas

In a bowl, combine spinach, onion, corn, ajwain, turmeric powder, coriander, cumin, besan, water, and salt. Ensure the batter is thick. Heat oil and drop dollops of the pakoda mixture into the hot oil. Fry until golden brown and crisp (GBC).

Step 3: Smoke the Kadhi

Place a piece of coal in the kadhi and add a drop of ghee to create a smoky flavor. Cover the kadhai to let the smokiness infuse.

Step 4: Prepare the Tadka

Heat ghee in a small pan and add cumin, mustard seeds, hing, ginger, dried red chilies, and red chili powder. Pour the tadka over the kadhi and mix well.

Step 5: Serve and Enjoy

Add the crispy pakodas to the kadhi and garnish with chopped coriander. Serve the hot Makki Ki Kadhi with steamed rice for a wholesome and comforting meal.

View this post on Instagram

A post shared by Saransh Goila (@saranshgoila)

Chef Saransh Goila's Makki Ki Kadhi recipe is a beautiful fusion of tradition and innovation, offering a perfect winter treat for your taste buds. With its smoky aroma, spicy tadka, and crispy pakodas, this dish is a must-try for anyone who loves comfort food with a twist. Try it today and bring the warmth of Rajasthan to your kitchen!