Chef Saransh Goila's Nutritious and Delicious Desi Paneer Shawarma Recipe

Looking for a quick and nutritious meal that's full of flavor? Chef Saransh Goila, a popular digital creator, has just the recipe for you—Desi Paneer Shawarma. This dish is not only packed with vibrant flavors but also offers a healthy twist on a classic favorite. With just 30 minutes of prep time, this shawarma is perfect for lunch or dinner. Curious to try it? Let's dive into the details.

Grilled Paneer: The Heart of the Shawarma

The star of this dish is the grilled paneer, perfectly spiced and full of flavor. To prepare the paneer, you'll need 200g of paneer along with spices like red chili powder, coriander powder, bhuna jeera, turmeric, and crushed black pepper. Marinate the paneer with these spices, along with molasses, lemon juice, and ginger-garlic paste for an extra burst of flavor. Once marinated, skewer the paneer on satay sticks and air-fry at 180°C for 12 to 15 minutes until charred. The result? Smoky, spicy paneer that you can enjoy on its own or inside your shawarma.

Beetroot Roti: A Colorful and Healthy Twist

For the base of the shawarma, Chef Saransh uses beetroot roti, adding a healthy and colorful spin to the traditional wrap. Made with whole wheat atta and beetroot purée, this soft dough creates a vibrant roti that's both delicious and nutritious. Roll out the dough into thin rotis and cook them on a tawa until golden brown. These bright beetroot rotis not only look stunning but also provide a boost of nutrients.

Pindi Chole Hummus: A Fusion of Flavors

Next up is the Pindi Chole Hummus, a creative blend of traditional Pindi chole and creamy hummus. Start by boiling a cup of chana and adding Pindi chole masala, green chilies, ginger, and ghee. Let the mixture rest for five minutes before blending it into a smooth, rich hummus. This fusion hummus is the perfect accompaniment to the grilled paneer, offering a deep, earthy flavor that complements the shawarma.

Assembling the Desi Paneer Shawarma

To assemble the shawarma, start with your beetroot roti, spread a generous layer of Pindi chole hummus, and layer on the grilled paneer. Add fresh vegetables like tomatoes, onions, pickles, lettuce, and a drizzle of toum (garlic sauce) or garlic yogurt. Roll everything tightly, cut, and serve. The result is a healthy, flavorful shawarma that's packed with textures and tastes.

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Chef Saransh Goila's Desi Paneer Shawarma is the perfect meal for those looking for a quick, nutritious, and delicious option. With its flavorful grilled paneer, vibrant beetroot roti, and unique Pindi chole hummus, this shawarma is a delightful fusion of tastes. Whether you're making it for lunch or dinner, this recipe is sure to impress with its simple yet bold flavors. Give it a try and enjoy a taste of this desi-inspired shawarma!