Chef Saransh Goila Shares Delicious Yemeni Lahsa Recipe-A Tasty Twist on Shakshuka!

Looking for a unique egg recipe for your breakfast? Renowned chef Saransh Goila, recently shared his favorite Yemeni Lahsa recipe which he discovered during his Dubai travel. Lahsa is similar to the beloved Arabic Shakshuka, yet distinctively creamy and flavorful. Curious to try this tasty Yemeni dish?

Ingredient List of Yemeni Lahsa Recipe:

• ½ tbsp Olive Oil
• 1 Onion, chopped
• 1 Tomato, chopped
• 1 Green chili, chopped
• ¼ cup Tomato purée
• 1 tsp Coriander powder
• ½ tsp Bhuna jeera (roasted cumin) powder
• 1 tsp Smoked paprika
• Salt to taste
• ½ tsp Sugar
• A splash of water
• 3 Eggs
• Crushed black pepper, to taste
• Cream cheese, as needed
• Fresh coriander, chopped (for garnish)

Easy Steps to Perfect Lahsa

Heat olive oil, then sauté chopped onions. Then add tomatoes and green chili, sautéing until soft. Stir in tomato purée, cumin powder, smoked paprika, coriander powder, salt, sugar, and a splash of water. Let the mixture blend well and simmer briefly to intensify the flavors.

Adding Eggs and Cream Cheese

Once the tomato mixture is flavorful and aromatic, crack three eggs directly into the pan, sprinkle crushed black pepper, and mix gently. Generously spread dollops of cream cheese over the eggs. Cover and cook on low heat for approximately five minutes, until the eggs set softly and the cheese melts slightly, creating a creamy, rich texture.

Final Garnish and Serving Suggestions

Garnish Lahsa with freshly chopped coriander leaves just before serving. Saransh recommends serving the dish hot, paired with crusty bread or warm pita.

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Saransh Goila's Yemeni Lahsa will surely provide you a flavorful twist to your usual breakfast eggs, combining Arabic-inspired flavors with a creamy texture. Easy to make yet impressively delicious, it's perfect for special brunches or quick weekday meals.