Chef Saloni Kukreja's Homemade Hazelnut Milk Coffee Recipe for Nutty Flavor Lovers

Hazelnut coffee, with its intense sweet and nutty flavour, has been a favourite for many coffee enthusiasts and often serves as a 'gateway' beverage into the coffee world. Chef Saloni Kukreja, a renowned food influencer, brings a delightful twist to this classic with her Homemade Hazelnut Milk Coffee recipe, perfect for satisfying those hazelnut cravings.

Recipe for Homemade Hazelnut Milk Coffee

Ingredients:

• 1/4 Cup Hazelnuts
• 3-4 Dates
• 2 shots Espresso
• Ice
• 1 Tsp Vanilla Essence
• Pinch of Cinnamon Powder
• Pinch of Salt
• Water

Process:

• Soak Hazelnuts: Begin by soaking the hazelnuts in hot water for 10-15 minutes to soften them.
• Blend Ingredients: In a blender, combine the dates, espresso, strained hazelnuts, vanilla essence, cinnamon powder, salt, ice, and half a cup of water. Blend everything together until smooth.
• Strain Coffee: To ensure a smooth texture, strain the coffee to remove any lumps.
• Serve: Drizzle some chocolate sauce in a glass, add ice, and pour the hazelnut milk coffee over it. Serve ice cold and enjoy the rich, nutty flavour.

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Chef Saloni Kukreja's Homemade Hazelnut Milk Coffee is a delightful treat for anyone who loves the sweet and nutty taste of hazelnuts. This easy-to-make recipe is perfect for enjoying a refreshing and flavorful coffee experience at home. Whether you're a long-time fan of hazelnut coffee or looking to try something new, this recipe is sure to satisfy your cravings.