Chef Pankaj Bhadouria Unveiling the Secret Recipe Delhi Famous "Ram Laddoo"

Culinary Chef Pankaj Bhadouria is popularly known for sharing healthy and delicious recipes. Her style and worthy knowledge of cooking is liked by all. In her recent post, she shares a mouth-watering recipe “Ram Laddoo” - A Street food of Delhi. Ram Laddoo is made up with a combination of 3 dals - moong dal, urad dal and chana dal. Let's take the method and process for this delicious recipe.

Ingredients:

• 1 cup-soaked yellow moong dal
• ½ cup soaked urad dal
• ½ cup chana dal
• salt to taste
• 10-12 green chillies

For Mooli Laccha:

• 2 radish
• lemon juice

For the Chutney:

• 1 bunch coriander
• ½ bunch mint
• 3-4 green chillies
• 3 tbsp chopped radish leaves
• 2 small size ginger
• salt to taste
• 1 tbsp lemon juice
• oil to fry

Method:

• Soak the dal for at least 4 hours and drain them.
• Grind dal with salt and add little water.
• Beat the dal till light and fluffy.
• Drop a bit of dal in a bowl full of water to check the batter is ready or not. If it floats on top the batter is ready.
• Heat oil in a pan.
• Add walnut size balls of batter to medium hot oil and fry till golden.
• Remove them on a tissue paper and also dip some green chillies in the batter to fry as well.

Mooli Laccha Method:

• Grate the radish.
• Add some lemon juice and chopped radish leaves.

Chutney Method:

• To make the chutney, grind together the mint leaves, coriander leaves, radish leaves, green chillies, lemon juice and salt to taste.

How to Serve:

• To serve, place the grated mooli in a bowl, keep the fried balls on top with green chutney and a fried green chilli.

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A post shared by MasterChef Pankaj Bhadouria (@masterchefpankajbhadouria)

So, let's dive into this tasty and delicious journey of food. To satisfy your soul. The testament and simplicity of this food makes you compelled to try this delicious recipe.