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Chef Pankaj Bhadouria Unleashes Winter Falvours : 5 Special Roti Recipes

Winter is the perfect time to shake things up and explore the world of different flours and flavors.

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Chef Pankaj Bhadouria Unleashes Winter Falvours : 5 Special Roti Recipes

Photo Credit: Unsplash.com

Highlights
  • Diversify Your Roti Game with Millet Magic
  • Chef Pankaj Bhadouria's Inspired Creations
  • Are you tired of the same old roti routine?

Are you ready to elevate your winter meals with a twist to the traditional roti? Chef Pankaj Bhadouria brings you five exquisite winter-special roti recipes that showcase the goodness of different flours. From the robust Bajra Roti to the flavorful Misi Roti, each recipe promises a delightful culinary experience. Plus, don't miss out on the bonus – Chef Bhadouria's special Lal Mirch Ki Chutney to complement these delectable rotis!

5 Winter Special Roti Recipes:

Recipe 1: Bajra Roti

  • Prep Time: 10 mins | Cook Time: 10 mins

Ingredients:

  •  1 cup bajra flour
  •  1 cup water
  •  1 tsp oil
  •  1/4 tsp salt

Method:

  •  Boil water, add salt, and oil.
  •  Mix in bajra flour, cover, and let it rest for 4-5 minutes.
  •  Knead into a soft dough, shape into small balls, roll into roti, and cook on a medium-hot tawa.
  •  Serve with a dollop of ghee for an authentic touch.

Recipe 2: Jowar ki Roti

  • Prep Time: 10 mins | Cook Time: 10 mins

Ingredients:

  •  1 cup jowar flour
  •  1 cup water
  •  1 tsp oil
  •  1/4 tsp salt

Method:

  •  Add salt and oil to jowar flour.
  •  Knead with hot water into a soft dough.
  •  Form small balls, roll into roti, and cook on a medium-hot tawa.
  •  Enhance the flavor by serving with ghee.

Recipe 3: Makke ki Roti

  • Prep Time: 10 mins | Cook Time: 10 mins

Ingredients:

  •  1 cup makki flour
  •  1 cup water
  •  1 tsp oil
  •  1/4 tsp salt

Method:

  •  Similar process to Jowar ki Roti, using makki flour.
  •  Enjoy the distinct taste and texture paired with ghee.

Recipe 4: Chawal ki Roti

  • Prep Time: 10 mins | Cook Time: 10 mins

Ingredients:

  •  1 cup rice flour
  •  1 cup water
  •  1 tsp oil
  •  1/4 tsp salt

Method:

  •  Boil water, add salt and oil, mix with rice flour.
  •  Rest, knead, shape, and cook as with other rotis.
  •  Serve hot with ghee for a delightful treat.

Recipe 5: Misi Roti

  • Prep Time: 10 mins | Cook Time: 10 mins

Ingredients:

  •  1 cup whole wheat flour
  •  1 cup besan
  •  1 tsp oil
  •  1/4 tsp salt

Method:

  •  Combine whole wheat flour, besan, salt, and oil.
  •  Knead into a soft dough, shape, and cook on a medium-hot tawa.
  •  Elevate the experience by serving with ghee.

Unleash the creativity in your kitchen with these winter wonders, inspired by the culinary expertise of Chef Pankaj Bhadouria. These rotis are not just a meal; they are an experience that captures the essence of the season. Try them out and savor the warmth of winter on your plate!


 

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Further reading: Chef Pankaj Bhadouria, winterrecipes, 5winterroti, recipe, makkikeroti, bajrekiroti, jowarkiroti, chawalroti

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