Chef Pankaj Bhadouria Unleashes Winter Falvours : 5 Special Roti Recipes

Are you ready to elevate your winter meals with a twist to the traditional roti? Chef Pankaj Bhadouria brings you five exquisite winter-special roti recipes that showcase the goodness of different flours. From the robust Bajra Roti to the flavorful Misi Roti, each recipe promises a delightful culinary experience. Plus, don't miss out on the bonus – Chef Bhadouria's special Lal Mirch Ki Chutney to complement these delectable rotis!

5 Winter Special Roti Recipes:

Recipe 1: Bajra Roti

• Prep Time: 10 mins | Cook Time: 10 mins

Ingredients:

•  1 cup bajra flour
•  1 cup water
•  1 tsp oil
•  1/4 tsp salt

Method:

•  Boil water, add salt, and oil.
•  Mix in bajra flour, cover, and let it rest for 4-5 minutes.
•  Knead into a soft dough, shape into small balls, roll into roti, and cook on a medium-hot tawa.
•  Serve with a dollop of ghee for an authentic touch.

Recipe 2: Jowar ki Roti

• Prep Time: 10 mins | Cook Time: 10 mins

Ingredients:

•  1 cup jowar flour
•  1 cup water
•  1 tsp oil
•  1/4 tsp salt

Method:

•  Add salt and oil to jowar flour.
•  Knead with hot water into a soft dough.
•  Form small balls, roll into roti, and cook on a medium-hot tawa.
•  Enhance the flavor by serving with ghee.

Recipe 3: Makke ki Roti

• Prep Time: 10 mins | Cook Time: 10 mins

Ingredients:

•  1 cup makki flour
•  1 cup water
•  1 tsp oil
•  1/4 tsp salt

Method:

•  Similar process to Jowar ki Roti, using makki flour.
•  Enjoy the distinct taste and texture paired with ghee.

Recipe 4: Chawal ki Roti

• Prep Time: 10 mins | Cook Time: 10 mins

Ingredients:

•  1 cup rice flour
•  1 cup water
•  1 tsp oil
•  1/4 tsp salt

Method:

•  Boil water, add salt and oil, mix with rice flour.
•  Rest, knead, shape, and cook as with other rotis.
•  Serve hot with ghee for a delightful treat.

Recipe 5: Misi Roti

• Prep Time: 10 mins | Cook Time: 10 mins

Ingredients:

•  1 cup whole wheat flour
•  1 cup besan
•  1 tsp oil
•  1/4 tsp salt

Method:

•  Combine whole wheat flour, besan, salt, and oil.
•  Knead into a soft dough, shape, and cook on a medium-hot tawa.
•  Elevate the experience by serving with ghee.

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Unleash the creativity in your kitchen with these winter wonders, inspired by the culinary expertise of Chef Pankaj Bhadouria. These rotis are not just a meal; they are an experience that captures the essence of the season. Try them out and savor the warmth of winter on your plate!