Chef Nehal Karkra Shares Easy Chicken Masala Fry Recipe

Looking for a flavorful and satisfying chicken recipe to impress your family or guests? Chef Nehal Karkra, a renowned chef and food influencer, brings you an easy and delicious Chicken Masala Fry recipe. With its bold flavors and simple preparation, this dish is perfect for any occasion. Whether you're new to cooking or a seasoned home chef, this recipe is sure to become a favorite in your kitchen.

Ingredients for Chicken Masala Fry

To prepare this tasty dish, you'll need the following ingredients:

For Chicken Marination:

• 500g Chicken (Large Curry Cut)
• 1 1/2 tsp Salt
• 1/2 tsp Turmeric
• Juice of 1/2 Lemon

For the Masala:

• 1 1/2 tbsp Butter
• 1 tbsp Oil
• 2 medium Onions, chopped
• 1 1/2 tbsp Garlic, chopped
• 1 tbsp Ginger, chopped
• Salt, to taste
• 1 tsp Garam Masala
• 1/4 tsp Turmeric Powder
• 1 tsp Coriander Powder
• 2 1/2 tsp Kashmiri Chilli Powder
• 3 medium Tomatoes, chopped
• 2-3 Green Chillies, chopped
• 1/2 cup Water

To Finish:

• 1-2 tbsp Chopped Coriander
• 2 tsp Butter

Method: Step-by-Step Guide to Making Chicken Masala Fry

Marinate the Chicken:

Begin by marinating the cleaned and washed chicken with salt, turmeric, and lemon juice. Allow the chicken to marinate for 20 minutes, letting the flavors infuse.

Prepare the Masala Base:

Heat oil and butter in a large pan or kadai. Add chopped onions, garlic, and ginger with a pinch of salt. Fry the mixture on medium heat for about 4-5 minutes, until the onions begin to brown at the edges.

Add the Spices:

Reduce the heat to low and add garam masala, turmeric powder, coriander powder, and Kashmiri chilli powder. Fry the spices for about 2 minutes, making sure not to burn them. If the mixture starts sticking, add a splash of water to prevent burning.

Incorporate the Tomatoes and Chillies:

Add the chopped tomatoes and green chillies to the pan, stirring briefly. Add 1/2 cup of water, cover the pan, and cook on medium-low heat for 4-5 minutes until the tomatoes soften and the oil begins to separate from the masala.

Cook the Chicken:

Now, add the marinated chicken to the pan. Stir-fry on medium heat for about 2 minutes. Lower the heat to medium-low, cover, and let the chicken cook for 8-10 minutes. The chicken will release water during this time; once done, remove the lid and allow the water to evaporate completely.

Thicken the Masala:

Once the water has evaporated, continue to stir-fry the chicken until the masala thickens and coats the chicken evenly. Add freshly chopped coriander and finish with a little extra butter for a rich, flavorful touch.

Serve Hot:

Give the dish a final stir and serve your Chicken Masala Fry hot with rotis, naan, or pulao for a delicious and satisfying meal.

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Chef Nehal Karkra's Chicken Masala Fry recipe is a perfect blend of spices, tender chicken, and rich masala that's both easy to make and full of flavor. Whether you're planning a weekend treat or a festive meal, this dish will definitely impress. Try it out in your kitchen and enjoy the delightful combination of flavors!