Chef Nehal Karkera Delightful Srikhand Pots: Indulge in The Healthy Diwali Treat

As Diwali approaches, many of us look forward to indulge in traditional sweets but that often leaves with a hint of guilt about sugar and calories. This year why not celebrate with a healthier twist? With Chef Nehal Karkera sugar-free Srikhand Pots which bring all the deliciousness of this classic Indian dessert, but with a nourishing touch.

Why this is a must-try sweet for Diwali

These Srikhand Pots can whip up quickly which makes it quick and super-easy to make. Also, because every other person is eating healthy and clean because of various disease like diabetes which makes it perfect as it is sugar-free with natural sweetener fruits.

Ingredients

• 500g Yogurt (to make hung curd approx. 250-300g)
• ½ tsp Saffron Strands, soaked in 2-3 tbsp warm milk
• ½ tsp Cardamom Powder
• 3 tbsp Stevia, or to taste
• Fruits: Kiwi, Dragon Fruit, Pomegranate, and Pineapple for topping
• Chopped Almonds, Pistachios, or Cashews to garnish
• Edible Gold Leaf for garnish (optional)

Process

• Place 500g yogurt in a muslin cloth, tie it, and hang for 45 mins. 
• In a mixing bowl, combine the hung curd, saffron milk, cardamom powder, and Stevia. Whisk until smooth and well-blended.
• Pipe the srikhand into shot glasses.
• Top with kiwi, dragon fruit, pomegranate seeds, and pineapple pieces.
• Garnish with chopped nuts and edible gold leaf if desired.

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Enjoy your guilt-free Srikhand Pots which are not only easy and quick but also a hit recipe among children, adults and can change the mood of the party completely.