Chef Kunal Kapur's Flavor Bomb: Tangy Tomato Rice to Obsess Over

If you're deeply craving comfort food that's quick, wholesome, and richly-loaded with flavor, Chef Kunal Kapur has the perfect answer: South Indian-style Tomato Rice. This one-pot delight blends together the tangy tomatoes, bold spices, and fluffy rice for a meal that's as much easy to make as it is satisfying too.

What Makes Chef Kunal Kapur's Tomato Rice So Special?

Aromatic Spice Tempering

It all starts with heating the oil in a hot wok and adding asafoetida, dry red chilies, mustard seeds, cumin seeds, and the whole spices. The tempering releases deep, flavorful aromas that set the perfect base for the dish.

Nutty Crunch & Depth

Next comes the raw chana dal and urad dal, fried on a low flame for that ideal nutty bite. Add in some garlic, ginger, green chilies, curry leaves, and cashews, and fry until it's golden brown to build the rich layers of flavor.

Onion & Tomato Masala Magic

Sauté the finely chopped onions until they're translucent, then stir in some turmeric, chili powder, and coriander powder. Add a generous amount of chopped tomatoes, cooking them down well into a flavorful and jammy base.

Rice, Herbs & Final Simmer

After a quick boil with some water, add in the soaked rice, mint, and fresh coriander leaves. Let it simmer well on low with the lid on until the rice is perfectly fluffy and infused with all that perfect masala goodness.

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Serve It Right

The final dish? A much comforting, spicy and tangy tomato rice, best cherished with a cooling raita or plain yogurt. It's most perfect for lunchboxes, quick dinners, or when you really need something delicious with minimal effort.

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