Chef Aruna Vijay's Thai Red Curry with Mini Idli: A Delicious Fusion Recipe

Ever thought about combining Thai cuisine with South Indian flavors? Chef Aruna Vijay, known for her innovative recipes, shares an irresistible fusion of Thai Red Curry with Mini Idlis. This unique dish marries the aromatic spices of Thai curry with the comforting taste of idlis, creating a flavorful experience that's both delightful and eye-catching. Here's how to make this exciting fusion dish in your own kitchen.

1. Creating the Thai Red Curry Paste

To start, prepare a homemade Thai Red Curry paste that adds depth and authenticity to the dish. Here's what you need:

Ingredients:

Coriander seeds (1 tbsp), garlic cloves (5), ginger (1.5 inches), lemongrass (1/4 cup), lemon peel, shallots (10), dried red chilies (8-10), turmeric (1 tsp), soy sauce (1 tbsp), olive oil (1 tbsp), and water (2-3 tbsp).

Method:

Blend all ingredients into a smooth paste. This mixture is the heart of your Thai curry, bringing spice and zest to every bite.

2. Preparing the Thai Red Curry

With your paste ready, let's dive into making the curry base:

Ingredients to Fry:

Oil (1 tbsp), ginger (1 tbsp), garlic (1 tbsp), chopped onion (1/2 cup), tofu (1/2 cup), veggies of choice (1 cup), coconut milk (400 ml), salt to taste, and basil leaves.

Steps:

• Heat oil in a pan, then add ginger, garlic, and onion, sautéing until golden.
• Stir in the prepared Thai curry paste, cooking until the raw aroma disappears.
• Add tofu, your choice of veggies, and salt. Mix well.
• Pour in coconut milk, allowing it to simmer for 10-12 minutes.
• Add fresh basil leaves for a final touch, enhancing the curry's fragrance and depth.

3. Serving with Mini Idlis for the Perfect Fusion Twist

Once the curry is ready, pair it with mini idlis to add a South Indian touch to this Thai delight. Chef Aruna recommends serving the curry in banana leaf cups for an authentic look, making it visually appealing and adding a hint of tradition. The combination of creamy, spicy curry with soft idlis creates a rich, multi-dimensional experience.

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Chef Aruna Vijay's Thai Red Curry with Mini Idli is a fusion dish that balances traditional flavors with modern flair. This recipe brings together bold spices and textures, making it a perfect choice for those who enjoy innovative yet comforting food. Try it for your next meal, and enjoy the best of both worlds!