Chef Aruna Vijay's Quick and Healthy Gujarati Khandvi Recipe

Chef Aruna Vijay, renowned as both a food influencer and a culinary expert, introduces a simple yet delectable recipe for Gujarati Khandvi. Known for its light texture and savoury taste, Khandvi is a popular snack in Gujarati cuisine. Aruna assures that this recipe is straightforward, ensuring success every time, and the result is as tasty as any market-bought Khandvi. Not only is this snack delicious, but it's also a healthy, guilt-free option for those looking to indulge without the calories.

Easy-to-Follow Gujarati Khandvi Recipe by Chef Aruna Vijay

Ingredients for Batter:

• Buttermilk: 3 cups
• Besan (Gram Flour): 1 cup
• Ginger-Green Chilli Paste: 1 tbsp
• Turmeric: 1/2 tsp
• Salt to taste
• Hing (Asafoetida): 1/2 tsp

Ingredients for Tempering:

• Oil: 1 tbsp
• Mustard Seeds: 1 tsp
• Sesame Seeds: 2 tsp
• Curry Leaves
• Grated Coconut

Recipe Steps:

Preparing the Batter:

• Combine all batter ingredients and blend well.
• Ensure the buttermilk consistency is not too thin.

Cooking the Batter:

• Pour the batter into a kadai (wok).
• Continuously stir with a whisk until the mixture becomes thick and glossy.

Testing the Batter:

• To check readiness, spread a small patch on a plate.
• If it peels off easily after a few minutes, it's ready.

Spreading the Batter:

• Quickly spread the batter into a thin layer.
• Do not grease the surface before transferring the batter.

Adding Toppings:

• Sprinkle grated coconut and chopped coriander over the spread.
• Cut into strips and roll them up.

Adding the Tempering:

• Prepare the tempering by heating oil and adding mustard seeds, sesame seeds, and curry leaves until they crackle.
• Pour this over the rolled Khandvi.

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Chef Aruna Vijay's Khandvi recipe is perfect for anyone looking for a quick, healthy snack that doesn't compromise on flavour. Whether you're a seasoned cook or new to Indian cuisine, this recipe promises to deliver delightful and authentic Gujarati Khandvi every time. Enjoy this light and savoury snack that's both satisfying and health-conscious.