Chef Aruna Vijay's No Onion-No Garlic Thatte Idly Pizza: A Chaumasa-Friendly Delight
Discover Chef Aruna Vijay's no onion-no garlic Thatte Idly Pizza, perfect for monsoon and religious observances.
Chef Aruna Vijay's No Onion-No Garlic Thatte Idly Pizza: A Chaumasa-Friendly Delight
Photo Credit: Chef Aruna Vijay Instagram
- Chef Aruna Vijay is also a food influencer
- She brings you a chaumasa-friendly recipe
- Find Thatte Idly pizza No Onion - No Garic recipe below
Ever wondered how to make a delicious pizza that's perfect for the monsoon season and suitable for religious observances? Chef Aruna Vijay, a renowned food influencer, has crafted a unique Thatte Idly Pizza that fits the bill. This recipe is not only chaumasa-friendly but also part of her special Rakhi edit series. Let's dive into this flavorful and innovative dish.
Thatte Idly Pizza: A Unique Twist on a Classic Dish
Chef Aruna's Thatte Idly Pizza combines the softness of Thatte Idly, a popular South Indian delicacy, with the savory flavors of a pizza, all without using onions or garlic. This makes it perfect for those observing religious restrictions or looking for a lighter, yet flavorful, meal during the monsoon season.
Ingredients for Thatte Idly Pizza
To create this delightful dish, you will need the following ingredients:
For the Red Sauce:
- Olive oil - 2 tbsp
- Chilli flakes - 1 tsp
- Oregano - 2 tsp
- Grated Tomato - 1.5 cups
- Salt - 1/2 tsp
- Pepper - 1 tsp
- Basil leaves - 10-15
- Sugar - 1 tsp
Method for Preparing the Red Sauce:
- Heat the Oil:In a pan, heat 2 tablespoons of olive oil.
- Add Seasonings: Add 1 teaspoon of chilli flakes and 2 teaspoons of oregano to the oil.
- Incorporate Tomatoes: Add 1.5 cups of grated tomatoes to the pan and cook for 10-12 minutes.
- Season and Simmer: Add 1/2 teaspoon of salt, 1 teaspoon of pepper, and 1 teaspoon of sugar. Stir well.
- Add Basil Leaves: Finally, add 10-15 basil leaves and cook for another 5 minutes to enhance the flavor.
Assembling the Thatte Idly Pizza:
1. Prepare Thatte Idly:
Start by preparing Thatte Idly using your preferred recipe or ready-made idly batter. Steam them until they are soft and fluffy.
2. Spread the Red Sauce:
Once the idlies are ready, spread a generous amount of the prepared red sauce over each idly.
3. Toppings:
Add your favorite toppings. Since this is a no onion-no garlic recipe, consider using vegetables like bell peppers, tomatoes, and corn. You can also add paneer or cheese for extra flavor.
4. Bake or Grill:
Place the topped idlies in an oven or grill and bake until the cheese melts and turns golden brown.
5. Serving Suggestions:
Serve the Thatte Idly Pizza hot, garnished with fresh basil leaves. This dish pairs well with a side salad or a refreshing drink, making it a complete and satisfying meal.
Chef Aruna Vijay's Thatte Idly Pizza is a creative and delightful dish that combines traditional South Indian flavors with the appeal of a pizza. This no onion-no garlic recipe is perfect for those observing religious restrictions or simply looking for a unique culinary experience. Try this recipe during the monsoon season or for your next festive celebration, and enjoy a delicious, chaumasa-friendly meal.
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Further reading: thatte idly, chaumasa-friendly meal, chaumasa-friendly pizza, pizza, no onion no garlic, subko, social media, news and media, whosthat360, whosthat360 food, recipe, trending recipe, delicious recipe
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