Chef Aruna Vijay's No Onion-No Garlic Thatte Idly Pizza: A Chaumasa-Friendly Delight

Ever wondered how to make a delicious pizza that's perfect for the monsoon season and suitable for religious observances? Chef Aruna Vijay, a renowned food influencer, has crafted a unique Thatte Idly Pizza that fits the bill. This recipe is not only chaumasa-friendly but also part of her special Rakhi edit series. Let's dive into this flavorful and innovative dish.

Thatte Idly Pizza: A Unique Twist on a Classic Dish

Chef Aruna's Thatte Idly Pizza combines the softness of Thatte Idly, a popular South Indian delicacy, with the savory flavors of a pizza, all without using onions or garlic. This makes it perfect for those observing religious restrictions or looking for a lighter, yet flavorful, meal during the monsoon season.

Ingredients for Thatte Idly Pizza

To create this delightful dish, you will need the following ingredients:

For the Red Sauce:

• Olive oil - 2 tbsp
• Chilli flakes - 1 tsp
• Oregano - 2 tsp
• Grated Tomato - 1.5 cups
• Salt - 1/2 tsp
• Pepper - 1 tsp
• Basil leaves - 10-15
• Sugar - 1 tsp

Method for Preparing the Red Sauce:

1. Heat the Oil:In a pan, heat 2 tablespoons of olive oil.
2. Add Seasonings: Add 1 teaspoon of chilli flakes and 2 teaspoons of oregano to the oil.
3. Incorporate Tomatoes: Add 1.5 cups of grated tomatoes to the pan and cook for 10-12 minutes.
4. Season and Simmer: Add 1/2 teaspoon of salt, 1 teaspoon of pepper, and 1 teaspoon of sugar. Stir well.
5. Add Basil Leaves: Finally, add 10-15 basil leaves and cook for another 5 minutes to enhance the flavor.

Assembling the Thatte Idly Pizza:

1. Prepare Thatte Idly:

Start by preparing Thatte Idly using your preferred recipe or ready-made idly batter. Steam them until they are soft and fluffy.

2. Spread the Red Sauce:

Once the idlies are ready, spread a generous amount of the prepared red sauce over each idly.

3. Toppings:

Add your favorite toppings. Since this is a no onion-no garlic recipe, consider using vegetables like bell peppers, tomatoes, and corn. You can also add paneer or cheese for extra flavor.

4. Bake or Grill:

Place the topped idlies in an oven or grill and bake until the cheese melts and turns golden brown.

5. Serving Suggestions:

Serve the Thatte Idly Pizza hot, garnished with fresh basil leaves. This dish pairs well with a side salad or a refreshing drink, making it a complete and satisfying meal.

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Chef Aruna Vijay's Thatte Idly Pizza is a creative and delightful dish that combines traditional South Indian flavors with the appeal of a pizza. This no onion-no garlic recipe is perfect for those observing religious restrictions or simply looking for a unique culinary experience. Try this recipe during the monsoon season or for your next festive celebration, and enjoy a delicious, chaumasa-friendly meal.