Chef Aruna Vijay's Instant Kadhi Premix Recipe: Your Go-To Travel Companion for Desi Flavours

While travlling do you crave for home-cooked desi flavours to satiate your hunger? Chef Aruna Vijay, a celebrated food influencer, brings you an Instant Kadhi Premix as she too understands the irresistible charm and comfort of Indian meals. This Instant Kadhi Premix is a great option for those who often travel and miss home. This instant kadhi premix ensures you never miss out on authentic desi flavours no matter where you are.

Creating Your Instant Kadhi Premix at Home

Ingredients for Premix:

• Ghee: 2 tbsp
• Mustard Seeds: 1 tsp
• Fenugreek Seeds: 1 tsp
• Dry Red Chillies: 4
• Curry Leaves: a handful (chopped)
• Turmeric Powder: 1 tsp
• Red Chilli Powder: 1 tsp
• Coriander Seeds (crushed): 2 tbsp
• Besan (Gram Flour): 1 cup

Preparation Method:

Heat ghee gently in a pan, then add mustard seeds, fenugreek seeds, and red chillies. Let them pop slightly before tossing in curry leaves. Once crispy, sprinkle turmeric, red chilli powder, and coriander seeds, stirring briefly. Add besan and roast until golden and aromatic, stirring continuously to avoid burning. Cool thoroughly and store airtight for easy travel use.

How to Use Your Kadhi Premix

Cooking Ingredients:

• Premix: ¼ cup
• Whisked Curd: ½ cup
• Water: 1½ cups (adjust to desired thickness)
• Salt: to taste

Easy Steps to Prepare:

Combine the premix with whisked curd and water in a pan. Stir constantly over medium heat for around 5-7 minutes to avoid lumps. You can even use an electric kettle for convenience. Adjust the consistency with more water if needed, add salt as per taste, and enjoy warm.

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This instant kadhi premix is a lifesaver, ideal for busy students, hostel dwellers, or frequent travellers. With Chef Aruna Vijay's instant recipe, comfort and nostalgia can always accompany you, wherever you go.