Check Out This Guilt-Free Gulab Jamun Recipe by Natasha Gandhi

Indulge in a delightful culinary adventure with this unique Sweet Potato Gulab Jamun recipe, which has no Maida, no khoya is gluten-free and is vegan. It's an easy-to-follow recipe that captures the essence of traditional Gulab Jamun, minus the guilt. This recipe has been a signature creation shared in workshops by the chef, with countless students successfully recreating its magic.

Sweet Potato Gulab Jamun Recipe:

To create these delectable treats, start by mashing boiled sweet potatoes until smooth. Then, incorporate cashew and oat powders, bringing the dough together into a silky consistency. Shape the dough into smooth rounds without any cracks. You have the option to air fry them for a healthier twist, deep fry them for a classic touch, or use a paniyaram mold for a unique cooking method. Once cooked to perfection, immerse the Gulab Jamuns in a syrup made from water and sweeteners like jaggery or cane sugar. Allow them to soak up the sweetness for a delightful finish.

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This Sweet Potato Gulab Jamun recipe offers a guilt-free alternative to the traditional dessert, making it a fantastic addition to your culinary repertoire. Impress your guests with these delicious treats and embark on your own MasterChef Taste test, savoring the rich flavors and unique textures that define this remarkable dessert. Enjoy them hot and relish the flavors of this innovative and wholesome take on a beloved classic.