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Celebrate Valentine's Day with TARNEET KAUR's Eggless Jam & Coconut Cake Recipe

Indulge in Tarneet Kaur's Eggless Jam & Coconut Cake this Valentine's Day - a simple, addictive, and vegetarian-friendly delight that's sure to impress your loved one.

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Celebrate Valentine's Day with TARNEET KAUR's Eggless Jam & Coconut Cake Recipe

Photo Credit: Tarneet Kaur Instagram

Highlights
  • Tarneet Kaur is a food influecer and digital creator
  • She enjoys preparing eggless baking and vegetarian recipes
  • Try her Eggless Jam & Coconut recipe this Valentine's Day

Valentine's Day is the perfect occasion to express your love through the sweet language of desserts. Tarneet Kaur, a renowned food influencer known for her eggless baking and vegetarian recipes, brings you an exquisite Eggless Jam & Coconut Cake that promises to make this day even more special. This cake is not only a testament to Tarneet's culinary expertise but also a celebration of love and togetherness.

The Irresistible Appeal of Eggless Jam & Coconut Cake:

What sets this cake apart is its simplicity and the harmonious blend of flavors. It's an eggless, one-bowl recipe that doesn't require any fancy ingredients, making it accessible to everyone. The cake is moist, fluffy, and packed with the delightful flavors of jam and coconut. It's so addictive that you'll find it hard to stop at just one slice!

A Recipe for Love:

The best part about this cake is that it's incredibly easy to make, allowing you to spend more time with your loved one. Here's the recipe:

For the cake batter:

  • 1/4 cup curd (65g)
  • 1/4 cup powdered sugar (50g)
  • 1/4 cup vegetable oil (50g)
  • 3/4 cup flour (90g)
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 cup milk (100g)

For the garnishes:

  • 2 tbsp jam (any flavor)
  • Desiccated coconut

Method:

  • Preheat your oven to 170°C (338°F) and line a 5-inch square tin with parchment paper.
  • In a bowl, whisk together the curd, sugar, and oil until the mixture is light and creamy.
  • Add the flour, baking powder, and baking soda to the same bowl. Pour in the milk and fold the batter gently.
  • Pour the batter into the prepared tin and bake for 20-25 minutes, or until a skewer inserted into the center comes out clean.
  • While the cake is cooling, heat the jam in a pan until melted. Spread the melted jam over the cake and sprinkle with desiccated coconut.
  • Slice and serve this delightful cake to your Valentine, and watch their eyes light up with joy!

Tarneet Kaur's Eggless Jam & Coconut Cake is more than just a dessert; it's a gesture of love and affection. This Valentine's Day, surprise your loved one with this homemade treat and create unforgettable memories together. After all, nothing says "I love you" quite like a delicious slice of cake!

Will you make this for your Valentine? Let me know in the comments below!

Also Read: Dharna Durga & Mister Tikku's Collab: Discovering the Wonders of Karol Bagh

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Further reading: Tarneet Kaur, Tarneet Kaur Instagram, Tarneet Kaur food influencer

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