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Celebrate Navratri with Nidhi Bothra's Tasty Sweet Potato and Paneer Skewers

These mouthwatering skewers are not only quick to prepare but also a delightful way to enjoy your fasting days with your family.

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Celebrate Navratri with Nidhi Bothra's Tasty Sweet Potato and Paneer Skewers

Photo Credit: Nidhi Bothra Instagram

Highlights
  • Nidhi Bothra, a food influencer
  • She shares her recipe for Sweet Potato and Paneer Skewers
  • Perfect treat for Navratri fasting

Every Navratri, our home buzzes with excitement as we try out different fasting recipes. One dish that has become a family favorite is the Sweet Potato and Paneer Skewers, recently shared by food influencer Nidhi Bothra. They are not only quick to make but also a delicious way to enjoy the fasting period. While Sabu dana is a classic choice, these skewers offer a tasty twist that fills you up and provides a good source of protein.

Ingredients

Skewers:

  • 2-3 large sweet potatoes boiled and cubed
  • 8-10 cubes paneer , qual to the size of your potato cubes

Marinade:

  • 2 tbsp peanut oil, or ghee
  • 1 tsp roasted cumin powder
  • 1 tsp mango powder (amchur)
  • 1 tsp salt
  • 1/2 tsp black pepper

Accompaniments:

  • 1 1/2 cups yogurt, mixed with 2 tsp sugar and 1 tsp salt
  • 1/4 cup mint cilantro chutney

Garnishes:

  • Dried mint
  • Roasted cumin powder
  • Salt
  • Green chilies, finely chopped
  • Mixed nuts, finely chopped
  • Pomegranate seeds

How to Make?

  • Prepare the Ingredients: First, chop the boiled sweet potatoes and paneer into equal-sized cubes. Soak wooden skewers in water to avoid burning.
  • Make Marinade: Mix 2 tbsp peanut oil or ghee, 1 teaspoon roasted cumin powder, 1 teaspoon mango powder, 1 tsp salt and half a teaspoon black pepper in a bowl. The flavor of our skewers is going to be fantastic from this mixture.
  • Assemble the Skewers: Place the prepared cube of the sweet potato and paneer over the soaked skewers.
  • Cook Skewers: Toss some oil on the griddle, put the skewers, brush them with marinade on each side, and let them cook until perfectly turning to golden brown.

For Serving:

  • To serve these skewers, you could take a plate, smear some sweet and tangy yogurt and mint-cilantro chutney on it, and position these skewers on top. Sprinkle some dry mint, roasted cumin powder, a pinch of salt, chopped green chilies, mixed nuts, and pomegranate seeds on top. This makes it very flavorful and attractive to the eye too.

And there you have it—yummy sweet potato and paneer skewers for your Navratri fasting. Enjoy it with your family and cherish the festive spirit.
 

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Further reading: Nidhi Bothra, Nidhi Bothra Instagram, Nidhi Bothra vegetarian food blogger, Navratri special recipe, Navratri food, food recipe, Sweet Potato and Paneer Skewers, fasting recipe, tasty recipe, easy and quick recipe, veg food, Navratri fasting recipe, whosthat360, aloo recipe, high protein recipe

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