Celebrate Diwali with Adhya S's Chilli Garlic Tofu Fried Rice

Every Diwali, our family loves to gather and enjoy delicious food together. Chilli Garlic Tofu Fried Rice has been one of the favorite dishes we could not afford to miss at our festivals. Thanks to food influencer Adhya S for giving us this easy and yummy recipe, which everyone will love!

Ingredients

• 200g tofu
• 10 cloves of garlic
• 7-8 dried chillies soaked
• 4-5 gralic minced
• 2 cup veggies of choice
• 1 cup basmati rice
• 2 tsp soy sauce
• 1 two oyester sauce ( veg works )
• Salt & pepper as per taste

Instructions

• Wash the basmati rice thoroughly and soak for 30 minutes. Add rice to the boiling water. Boil for 10 minutes, then strain out all the water. Allow to cool, even chill overnight if making ahead of time.
• Add salt and pepper to the tofu, pan-fry until golden brown and crispy.
• Blend soaked red chillies with garlic and create a smooth paste.
• In a large wok, heat some oil and add the minced garlic and then sliced onions. Onions soft, add the chilli garlic paste, and stir it for a minute.
• Add the vegetables, mix, and stir-fry them on high heat and set to be cooked but crunchy a little bit.
• Mix everything with soy sauce and oyster sauce, add cooked tofu and rice into the wok, and mix very well.
• Spring onion, chopped for garnishing freshness.

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A post shared by Adhya S (@auraartofhealthyliving)

This Chilli Garlic Tofu Fried Rice is at the top of her hitlist for Diwali. Easy to understand why this dish with fluffy Dawaat Super Basmati and crispy tofu tastes perfect for everyone. Try it in your next celebration.