Banarasi Tamatar Chaat: A Culinary Delight Inspired by Kashi Chat Bhandar

Have You Tried the Irresistible Banarasi Tamatar Chaat? Street food enthusiasts are always on the lookout for unique and flavorful dishes that capture the essence of local cuisine. Neha Deepak Shah, a renowned culinary expert and digital creator, has shared her take on the famous Banarasi Tamatar Chaat, inspired by the legendary Kashi Chat Bhandar. This delightful recipe is perfect for those who love a spicy, tangy treat served hot with a crunchy twist.

Ingredients for Banarasi Tamatar Chaat

To recreate this delicious dish at home, you will need the following ingredients:

• 4 Large Tomatoes
• 1 tbsp Ghee
• 1 Green Chilli
• 1 tsp Grated Ginger
• Salt & Kala Namak
• 1 Medium-sized Potato, Boiled & Mashed
• 1 tsp Kashmiri Red Chilli Powder
• 1 tsp Jeera Powder
• 1/4 tsp Garam Masala
• 1 tbsp Kaju Paste
• 1 tbsp Mawa
• 1 tbsp Green Peas
• To Serve
• Lots of Fresh Coriander (Dhania)
• Lemon (Nimbu)
• Chashni (Sugar Syrup)
• Extra Ghee for Topping
• Small Namak Paras (Crunchy Nimki) for Topping

The Recipe: Banarasi Tamatar Chaat

1. Preparing the Tomato Rassa

To make the flavorful tomato rassa, heat ghee in a pan. Add red chilli powder, jeera powder, and kala namak. Pour in some water to create a saucy consistency. This forms the base of your chaat.

2. Cooking the Chaat

In a separate pan, heat a tablespoon of ghee. Add grated ginger and green chilli, sautéing until aromatic. Add the tomatoes, mashed potato, salt, and kala namak, cooking until the tomatoes are soft and well-blended. Next, stir in the Kashmiri red chilli powder, jeera powder, and garam masala. Cook for a few minutes before adding the kaju paste, mawa, and green peas. Mix everything thoroughly, ensuring the mixture is saucy and rich.

3. Serving the Chaat

Banarasi Tamatar Chaat is best enjoyed hot, so serve it immediately. Garnish generously with fresh coriander and a squeeze of lemon. Drizzle chashni over the top and add a dollop of extra ghee for added richness. Finish with a handful of small namak paras to provide that perfect crunchy texture.

Vishesh Tippani (Special Tips)

• Serve Immediately: The chaat must be served hot to retain its crunch and overall experience.
• Keep It Saucy: Ensuring the dish remains saucy helps it stay hot for longer, enhancing the flavors and enjoyment.

View this post on Instagram

A post shared by @nehadeepakshah

Neha Deepak Shah's Banarasi Tamatar Chaat is a mouth-watering homage to the beloved street food of Kashi Chat Bhandar. This recipe captures the vibrant flavors and textures that make this dish a favorite among street food lovers. Perfect for serving at gatherings or enjoying as a special treat, this chaat is sure to impress with its unique blend of spices, tangy tomato rassa, and crunchy toppings. Share this recipe with a street food lover and delight in the deliciousness together!