Bake the Exotic Persian Love Cake with Chef Saloni Kukreja's Recipe

Are you looking for a dessert that's as romantic in its flavours as it is in its name? The Persian Love Cake, with its delightful blend of rose water, cardamom, and pistachios, offers a treat that's perfect for any celebration of love and affection. Chef Saloni Kukreja, a well-known food influencer, shares her take on this classic recipe that's sure to impress with its fluffy and light texture and rich aromatic flavours.

Ingredients and Recipe for Persian Love Cake

Ingredients Needed:

• Suji/Rava (Semolina): 3/4 cup
• Maida (All-purpose Flour): 6 tablespoons
• Baking Powder: 1 teaspoon
• Baking Soda: 1/4 teaspoon
• Salt: a pinch
• Milk: 3/4 cup
• Sugar: 3/4 cup
• Oil: 6 tablespoons
• Dahi (Yogurt): 6 tablespoons
• Cardamom Powder: 1/4 teaspoon
• Dried Rose Petals and Pistachios: for garnishing
• For the Syrup:
• Honey: 1/2 cup
• Rose Water: 2 tablespoons
• Lemon Juice: 1 tablespoon
• Saffron Strands: 4-5

Baking Process:

• Preparation: Begin by mixing suji (semolina), milk, and yogurt in a bowl. Whisk well and let it sit for 25-30 minutes, allowing the semolina to hydrate thoroughly.
• Syrup Making: While the semolina mixture sits, prepare the syrup. In a small bowl, combine honey, rose water, lemon juice, and a little water infused with saffron strands. Set this aside for later use.
• Mix the Cake Batter: To the hydrated semolina mixture, add oil, sugar, sifted maida, baking powder, baking soda, salt, and cardamom powder. Whisk until the mixture is smooth and free of lumps.
• Bake the Cake: Pour the batter into a greased 6-inch cake tin. Place in a preheated oven at 170°C (338°F) and bake for approximately 40 minutes or until a skewer inserted into the centre comes out clean.
• Add the Syrup: Once the cake is slightly cooled, evenly pour the prepared honey-rose water syrup over the cake. Allow the cake to absorb the syrup before releasing it from the tin.
• Garnishing: After the cake has completely cooled and been de-moulded, garnish it with dried rose petals and chopped pistachios for an aesthetic and flavorful finish.

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Chef Saloni Kukreja's Persian Love Cake is more than just a dessert; it's a celebration of flavours that are deep-rooted in Persian culture. This cake is perfect for special occasions, offering a sweet testament to culinary artistry that combines tradition with a touch of modern elegance. Whether you're baking for a romantic evening, a gathering of friends, or just indulging in a personal treat, this Persian Love Cake is sure to captivate and delight any dessert lover.