Aruna Vijay's Mushroom Podi: A Unique Umami Delight!

If you're looking for a unique umami-rich spice delight, Aruna Vijay's Mushroom Podi is the perfect recipe to try on! This innovative twist on traditional South Indian podi not only elevates your meals with the deep flavors but also gives a very rich source of vitamin D due to the sun-dried mushrooms.

Why Mushroom Podi?

Packed with Umami Flavor – enhances any dish with its deep and earthy taste.
Nutrient Dense – Sun-dried mushrooms are rich in vitamin D and antioxidants.
Versatile Use – A perfect accompaniment to idli, dosa, uttapam, or some rice.
Long Shelf Life – Store in an airtight container for months of some flavor-packed goodness.

Mushroom Podi Recipe-

Ingredients:

• Button mushrooms – 2 boxes
• Oil – 1 tsp
• Channa dal & Urad dal – 3 tbsp each
• Cumin seeds & Black pepper – 1 tbsp each
• Curry leaves – 20-25
• Sesame seeds – 3 tbsp
• Dried red chilies – 10-12
• Asafoetida (Hing) – ½ tsp
• Salt – To taste

How to Make It:

• Prepare Mushrooms – Wash, slice it thinly, and sun-dry for 2 days until it's crispy.
• Roast Ingredients – Heat some oil and roast channa & urad dal until golden and set aside.
• Toast Spices – In the same pan, roast cumin, black pepper, curry leaves, sesame seeds, and red chilies until its fragrant.
• Add Mushrooms – Lightly toast the dried mushrooms for about 2 minutes.
• Blend Everything – Combine all the roasted ingredients, add salt & hing, and grind into a smooth powder.

Enjoy – Serve with your favorite South Indian dishes for a good flavor boost!

Storage & Tips:

• Ensure some proper roasting to enhance its flavor without burning the ingredients.
• Store in an airtight container for some long lasting freshness.
• Experiment with different mushrooms to find your favorite variation!

Aruna Vijay's Mushroom Podi is a delicious, nutritious, and easy-to-make spice mix that will quickly become a good staple in your kitchen. Give it a try today only and enhance your meals with its bold umami goodness!

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